French Vanilla Frozen Coffee Drink Food

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FRENCH VANILLA COFFEE (ICED)



French Vanilla Coffee (Iced) image

Make and share this French Vanilla Coffee (Iced) recipe from Food.com.

Provided by Sweetie

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

5 ice cubes
1/3 cup skim milk
2 tablespoons instant french vanilla powder
1/2 teaspoon vanilla extract
1/2 teaspoon sugar

Steps:

  • Combine ice cubes and milk together in an electric blender, until smooth (approx 1 minute).
  • Blend till smooth.
  • Add the rest of the ingredients and blend till foamy (approx 1 minute).
  • Serve in a large glass.

FRENCH VANILLA FROZEN COFFEE (DRINK)



French Vanilla Frozen Coffee (Drink) image

Okay, so I really like iced coffee, so one day I tried putting it in a blender and this is what I came up with. Very easy and yummy. Enjoy. Note: Prep time doesn't include brew time or chill time on coffee. I brew it for hot coffee one day and take leftovers and put in fridge for this.

Provided by MsSally

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 cups coffee (brewed cold)
3 teaspoons sugar (or equal substitute)
1 -2 tablespoon French vanilla flavored coffee creamer (liquid, I use fat-free)
2 cups ice cubes
chocolate syrup (optional)
Cool Whip (optional)

Steps:

  • Mix coffee, sugar and creamer.
  • Pour into blender and add ice cubes. Blend until smooth.
  • Top with chocolate syrup and cool whip if you want.
  • Note: You may need to crush your ice first, depending on power of your blender.

Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 23.8, Carbohydrate 12.6, Sugar 12.6, Protein 0.6

FROZEN IRISH COFFEE



Frozen Irish Coffee image

This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.

Provided by Sara Bonisteel

Categories     cocktails, dessert

Time 5m

Yield 2 servings

Number Of Ingredients 6

1/2 cup vanilla ice cream
1 1/4 cups whole milk, frozen in an ice cube tray
4 ounces strong coffee or cold brew, chilled
2 ounces brandy
2 ounces coffee liqueur
1/4 teaspoon fresh coffee grounds, for garnish

Steps:

  • Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
  • Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.

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