Lavash Pizza With Zucchini And Goat Cheese Topping Food

LAVASH PIZZA WITH ZUCCHINI AND GOAT CHEESE TOPPING

Lavash Pizza With Zucchini and Goat Cheese Topping image

Certain dishes are perfect for zucchini, and this is one of them. It looks beautiful here, and the goat cheese and mint are perfect partners.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, appetizer

Time 30m

Yield Serves two

Number Of Ingredients 8

Ingredients

1 9-by-12-inch lavash
2 tablespoons extra virgin olive oil
1 large garlic clove, minced
3 medium zucchini, thinly sliced (about 1 pound)
Salt
freshly ground pepper
1/2 cup (2 ounces) crumbled goat cheese
1 to 2 teaspoons chopped or slivered fresh mint leaves

Steps:

Heat the oven to 375 degrees, preferably with a baking stone in it.
Heat 1 tablespoon of the olive oil over medium-high heat in a large, heavy nonstick skillet. Add the zucchini. Cook, stirring or tossing in the pan, just until the zucchini begins to look translucent, about three minutes. Add the garlic and cook, stirring, for another 30 seconds to a minute until fragrant. Season with salt and pepper, and remove from the heat.
Place the lavash on a baking sheet. Sprinkle the goat cheese over the lavash. Arrange the zucchini on top in overlapping rows. Drizzle on the remaining olive oil, and place in the oven. Bake 15 minutes until the lavash is crisp and browned on the edges. Remove from the heat, sprinkle on the mint and serve.

Nutrition Facts : @context http, Calories 320, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 21 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 706 milligrams, Sugar 5 grams

LAVASH PIZZA WITH TOMATOES, MOZZARELLA AND GOAT CHEESE

Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese image

This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven. Assemble the pizza just before baking.

Provided by Martha Rose Shulman

Categories dinner, easy, quick, main course

Time 20m

Yield Serves two

Number Of Ingredients 9

Ingredients

1 9-by-12-inch piece of lavash
1/2 cup, tightly packed, grated or shredded fresh mozzarella (2 ounces)
2 plum tomatoes, sliced
1/4 red onion, sliced (optional)
1/2 cup crumbled goat cheese (2 ounces)
1 to 2 teaspoons fresh thyme
Salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil

Steps:

Heat the oven to 375 degrees, preferably with a pizza stone in it.
Place the lavash on a baking sheet. Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion. Arrange the goat cheese over and between the tomato slices. Sprinkle with thyme, salt and pepper. Drizzle on the olive oil.
Bake 15 to 20 minutes, until the lavash is crisp and dark brown on the edges. Remove from the heat and serve; or allow to cool slightly, then serve. Cut with a pizza wheel or scissors.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 387 milligrams, Sugar 2 grams

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