My Moms Wedding Cookies Food

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SWEDISH WEDDING COOKIES



Swedish Wedding Cookies image

Found on vegweb.com. These cookies are a vegan adaptation of a recipe by the author's grandmother. Posted for ZWT6 so that the vegans in the tour have some recipe options :) The preparation time includes the chilling time.

Provided by Dreamer in Ontario

Categories     Dessert

Time 1h30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 6

1 cup vegan margarine, room temperature (recipe's author uses Earth Balance)
1/2 cup confectioners' sugar
1 tablespoon water
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup pecans, chopped

Steps:

  • Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
  • Add flour and mix well.
  • Finally mix in pecans. (The batter will appear dry!).
  • Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
  • Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
  • While still hot, roll in remaining confectioners' sugar.
  • Store in an airtight container.

I LOVE DANISH WEDDING COOKIES



I Love Danish Wedding Cookies image

My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they are really simple to make.

Provided by KittyKitty

Categories     Dessert

Time 27m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup pecans, finely chopped
1/2 cup powdered sugar, sifted, divided
1/2 teaspoon vanilla extract
powdered sugar

Steps:

  • Combine flour and cinnamon in a large bowl.
  • Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
  • Shape dough into 1 inch balls. Place on ungreased cookie sheets.
  • Bake at 400 degrees fahrenheit for 10-12 minutes.
  • Remove cookies to wire racks to cool slightly.
  • Roll cookies in powdered sugar, and cool completely on wire rack.

MY MOM'S WEDDING COOKIES



My Mom's Wedding Cookies image

I can't think back to a time in my life when I don't remember having these cookies. When my Mother first started making these, the recipe called them "Butter Fingers", because you shaped the cookies into little logs, or "finger" shapes. Mother decided to change the recipe as you see it today, and it was most definitely a change for the better. The powdered sugar you roll the cookies in after baking gets all down in the "grooves" made by the fork tines. This is a delicate, melt-in-your mouth cookie loved by all.

Provided by Mary Wilson @sugarnspice2

Categories     Cookies

Number Of Ingredients 7

1 cup(s) butter, softened (i recommend butter only)
1/2 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
2 1/2 cup(s) flour
1/4 teaspoon(s) salt
3/4 cup(s) pecans, chopped (i usually round to 1 cup)
- additional powdered sugar for rolling cookies in

Steps:

  • Combine all ingredients in the bowl of an electric mixer. (Stand mixer just seems to work best for this recipe.
  • Mix on low speed until ingredients are thoroughly combined.
  • Form into 1 inch balls and place on greased cookie sheet.
  • Press down the balls with the tines of a fork.
  • Bake in a preheated 400 degree oven for about 12-14 minutes-just until the edges barely begin to brown. (They will seem pale and too soft, but just let them sit on cookie sheet for a couple of minutes before removing to cooling rack).
  • As soon as all cookies are removed from the cookie sheet, immediately roll in powdered sugar and return to cooling rack to completely cool. (I suggest having a sheet of aluminum foil or waxed paper underneath cooling rack to "catch" extra powdered sugar for easy clean-up)
  • When cookies have completely cooled, roll in powdered sugar again.
  • **The key to the success of these cookies is that the butter be VERY soft.(I usually leave out overnight or all day) And also, the thing that makes these cookies so delicate is the first rolling in the powdered sugar, which will soak into the cookie.

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