Ruths Chris Steak House Potatoes Au Gratin Food

RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN

RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN image

Yield 4-6 side servings

Number Of Ingredients 10

Ingredients

3 to 4 medium russet potatoes, peeled
1 cup heavy cream
1/2 cup milk
1 1/2 tablespoons flour
1 large clove garlic, pressed
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, softened
1 1/2 cups grated Cheddar cheese
1 teaspoon finely chopped fresh parsley

Steps:

Preheat oven to 400 degrees F. Cut the potatoes into 1/4-inch slices, then quarter each of those slices. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined. Coat the inside of a large baking dish with the softened butter. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times. Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender. Sprinkle the parsley on top and serve.

RUTH'S CHRIS STEAKHOUSE POTATOES AU GRATIN COPYCAT RECIPE

Ruth's Chris Steakhouse Potatoes Au Gratin Copycat Recipe image

Provided by Rob

Categories Sides

Number Of Ingredients 9

Ingredients

4 medium russet potatoes
1/2 cup milk
1 cup heavy cream
1 1/2 tsp all purpose flour
1 large garlic clove (minced)
1/4 tsp salt
1/8 tsp pepper
1 tbsp butter (softened)
1 1/2 cups cheddar cheese

Steps:

Cut potatoes into 1/4 inch slices, then quarter each of those. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.Coat the inside of a large baking dish with softened butter. Arrange 1/4 of the potatoes on the bottom of the dish; pour some of the cream mixture over the potatoes. Repeat this layering step 3 more times.Cover the potatoes and bake in a preheated 400º oven for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.

RUTH'S CHRIS POTATOES AU GRATIN

RUTH'S CHRIS POTATOES AU GRATIN image

Found this on the web while searching for another Potatoes au Gratin recipe and was reminded how good these are. Will be making them soon. Recipe & photo: ruthchrisathome.blogspot.com 01-03-16

Provided by Ellen Bales

Categories Side Casseroles

Time 1h25m

Number Of Ingredients 10

Ingredients

3 TO 4 medium russet potatoes, peeled
1 c heavy cream
1/2 c milk
1-1/2 Tbsp all purpose flour
1 large clove garlic, pressed
1/4 tsp salt
1/8 tsp pepper
1 Tbsp butter, softened
1-1/2 c grated cheddar cheese
1 tsp finely chopped fresh parsley

Steps:

1. Cut potatoes into 1/4 inch slices, then quarter each of those. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.
2. Coat the inside of a large baking dish with softened butter. Arrange 1/4 of the potatoes on the bottom of the dish; pour some of the cream mixture over the potatoes. Repeat this layering step 3 more times.
3. Cover the potatoes and bake in a preheated 400º oven for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender. Sprinkle the parsley on top and serve.

STEAK HOUSE AU GRATIN POTATOES

Steak House Au Gratin Potatoes image

My mom gave me this recipe which she got from another website. I haven't tried these yet but they sounded terrific.

Provided by FeelinYummy

Categories Potato

Time 1h25m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 russet potatoes, peeled and cubed
1 cup heavy cream
1/2 cup milk, 2%
4 garlic cloves, minced
2 tablespoons all-purpose flour
salt and black pepper, to taste
1 cup cheddar cheese, grated

Steps:

Preheat an oven to 350 degrees.
Grease one 9x13 inch baking pan with butter.
Spread potatoes evenly in the pan.
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.
Pour cream mixture over the potatoes.
Cover with foil.
Bake in the preheated oven for 20 minutes, then remove the foil.
Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

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