Walnut Fruit Salad Food

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SUGARED WALNUT FRUIT SALAD



Sugared Walnut Fruit Salad image

In Washington Court House, Ohio, Clara Coulston stirs sweetened walnuts into this colorful salad that includes oranges, grapes and strawberries. "It's easy to remove the skin from the kiwifruit with a vegetable peeler," she suggests."I also use a mango instead of a peach when available."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

1/2 cup walnut halves
1 tablespoon water
1 tablespoon sugar
2 medium navel oranges, peeled and sectioned
2 cups seedless red grapes
2 medium kiwifruit, peeled and chopped
1 medium peach, chopped or 3/4 cup frozen sliced peaches, thawed and chopped
1 cup sliced fresh strawberries
1-1/2 teaspoons grated orange zest, optional

Steps:

  • In a small bowl, combine walnuts and water; drain. Toss walnuts with sugar. Spread in a single layer on a greased foil-lined baking sheet. Bake at 350° for 5-6 minutes or until golden brown. Cool on pan, stirring occasionally., In a large salad bowl, combine the oranges, grapes, kiwi, peach and strawberries. Sprinkle with sugared walnuts; toss lightly. Sprinkle with orange zest if desired.

Nutrition Facts :

WALNUT-CHICKEN SALAD



Walnut-Chicken Salad image

Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 10

1/2 cup mayonnaise or salad dressing
1/4 cup Yoplait® Original yogurt lemon burst
1/2 teaspoon sugar
1/4 to 1/2 teaspoon ground ginger
Dash salt
3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3/4 cup chopped celery
1/2 cup chopped walnuts
1 cup sliced or quartered strawberries
Bibb lettuce

Steps:

  • In small bowl, mix all dressing ingredients.
  • In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.

Nutrition Facts : Calories 530, Carbohydrate 12 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g

APPLE-WALNUT SALAD



Apple-Walnut Salad image

Whether you serve this as a dinner side or whip it up as an easy lunch, our apple walnut salad recipe is a must-make dish for fall. Throw together this green apple salad with walnuts and raisins for a fresh, creamy meal that delights with bursts of sweet flavor and crunch. The best part? It's ready to serve in just 10 minutes!

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 10m

Yield 7

Number Of Ingredients 7

1 large Granny Smith apple, chopped (1 3/4 cups)
1 large Gala apple, chopped (1 3/4 cups)
1/2 cup golden raisins
1/2 cup plain yogurt
1 tablespoon sugar
1 tablespoon fresh orange juice
1/2 cup chopped walnuts, toasted

Steps:

  • In large bowl, mix apples and raisins. In small bowl, mix yogurt, sugar and orange juice. Pour over apple mixture and stir to coat. Serve or refrigerate. Stir in walnuts just before serving.

Nutrition Facts : Calories 138, Carbohydrate 20 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 12 mg

FRUITY CALIFORNIA WALNUT SALAD



Fruity California Walnut Salad image

This simple fruit salad recipe is spruced up with the addition of California walnuts. Great for breakfast, lunch, snack time or as a light dessert option!

Provided by California Walnuts

Time 5m

Number Of Ingredients 6

3 apples (about 1 pound)*, crisp
2 cups (1 20-ounce can) pineapple chunks, canned, drained
1 cup vanilla yogurt, low-fat
1 cup raisins
3/4 cup California walnuts, chopped
*Note: Use any crisp eating apple such as Granny Smith, Red Delicious or Golden Delicious, all one kind or a combination. Once sliced, Golden Delicious will keep without discoloring-especially useful if you are making the salad ahead of time.

Steps:

  • Halve and core apples, then cut in 1/2-inch cubes. Place apple cubes in large bowl.
  • Add pineapple chunks, yogurt, raisins and walnuts. Toss until ingredients are evenly combined and coated with yogurt. Cover and chill until serving.

Nutrition Facts : Calories 140 cal, Cholesterol 0 mg, Carbohydrate 26 g, Protein 3 g

FABULOUS FRUIT SALAD II



Fabulous Fruit Salad II image

Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!

Provided by BRIDESTEIN

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 6

2 cups diced apples
1 cup sliced banana
1 cup sliced fresh strawberries
1 cup chopped walnuts
1 cup vanilla yogurt
¾ teaspoon ground cinnamon

Steps:

  • In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 24.9 g, Cholesterol 2 mg, Fat 13.8 g, Fiber 4 g, Protein 5.8 g, SaturatedFat 1.6 g, Sodium 28.4 mg, Sugar 16.3 g

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

An easy, quick, and holiday-worthy fruit salad that is easily doubled.

Provided by Tracy Fall

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 red apple, cored and chopped
1 Granny Smith apple, cored and chopped
1 nectarine, pitted and sliced
2 stalks celery, chopped
½ cup dried cranberries
½ cup chopped walnuts
1 (8 ounce) container nonfat lemon yogurt

Steps:

  • In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g

APPLE, PEAR AND WALNUT SALAD



Apple, Pear and Walnut Salad image

Provided by Sunny Anderson

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons red wine vinegar
2 1/2 tablespoons orange juice
1 orange, zested
1/2 cup raisins
4 apples, preferably use 2 to 3 different kinds
2 pears, preferably red and green
2/3 cup walnuts, toasted and coarsely chopped
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

WALNUT FRUIT SALAD



Walnut Fruit Salad image

"This recipe is from a coworker. She's always asked to bring this dish to work parties," writes Diane Cohen of Saint Louis, Missouri. Fresh fruit and homemade dressing sets it apart, and walnuts add a nice crunch.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

2 medium apples, chopped
2 medium bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes
1 cup shredded lettuce
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup honey
1/2 cup chopped walnuts

Steps:

  • In a large salad bowl, combine the apples, bananas, oranges, grapes, lettuce and lemon juice. In a small bowl, combine mayonnaise and honey. Pour over salad and toss to coat. Sprinkle with walnuts. Serve immediately.

Nutrition Facts : Calories 299 calories, Fat 16g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 72mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 4g fiber), Protein 4g protein.

GERMAN FRUIT SALAD WITH WALNUTS (FRUCHTSALAT MIT WALNUSSEN)



German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen) image

Make and share this German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen) recipe from Food.com.

Provided by Polar Bear

Categories     Melons

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 small melon, preferably honeydew
2 oranges
1 cup blue grapes
4 lettuce leaves
12 walnut halves
8 ounces plain yogurt
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon catsup
2 tablespoons evaporated milk
salt
white pepper

Steps:

  • Scoop out melon with melon baller.
  • Cut peel from oranges, remove white membrane, and slice crosswise.
  • Cut grapes in half and remove seeds.
  • Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
  • Mix and blend well all ingredients for the dressing.
  • Adjust seasonings.
  • Pour dressing over fruit.
  • Let salad ingredients marinate for 30 minutes.
  • Toss salad just before serving.

Nutrition Facts : Calories 154.9, Fat 6.8, SaturatedFat 2.1, Cholesterol 10.2, Sodium 86, Carbohydrate 21.5, Fiber 2.7, Sugar 16.5, Protein 4.9

CREAMY CINNAMON APPLE AND WALNUT FRUIT SALAD



Creamy Cinnamon Apple and Walnut Fruit Salad image

The perfect autumn fruit salad! It's loaded with crisp, sweet apples, cranberries and walnuts and covered in a rich, cinnamon cream cheese dressing. What's not to love?

Provided by Jaclyn

Categories     Side Dish

Time 20m

Number Of Ingredients 11

1 (8 oz) pkg. Neufchatel cheese, softened slightly ((light cream cheese))
1/2 cup packed light brown sugar
2 tsp ground cinnamon
1/8 tsp ground nutmeg
1 (8 oz) pkg. light sour cream
1 tsp vanilla extract
4 lbs crisp, (sweet apples, chilled (I used a combo of Gala, Jazz and Golden Delicious))
2 cups cold water, (for soaking apples)
2 Tbsp fresh lemon juice, (for soaking apples)
1 cup chopped Fishers Walnuts
3/4 cup dried cranberries

Steps:

  • For the dressing: In a mixing bowl using an electric hand mixer, whip together Neufchatel cheese, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.
  • Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.
  • For the fruit salad:I n a medium mixing bowl combine water and lemon juice. Dice apples into cubes, while cutting out core, and as your cutting them in batches dump them into the lemon water mixture and let rest about 1 minute then drain on paper towels (this just reduces the browning).
  • Transfer apples to a bowl along with about 3/4 of the walnuts and 3/4 of the cranberries, and the Neufchatel cheese mixture.
  • Toss to coat apples evenly. Sprinkle remaining 1/4 of the walnuts and cranberries over top. Keep chilled and serve within an hour for best results*.

Nutrition Facts : Calories 247 kcal, Carbohydrate 37 g, Protein 3 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 83 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving

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