VELVEETA CHEESE BREAKFAST CASSEROLE
Velveeta Breakfast Casserole is a family style breakfast casserole recipe that is perfect for Sunday morning when you have time to enjoy a family breakfast. Layers of crispy hash brown patties, crumbled breakfast sausage, cubes of cheese and egg make this a hearty breakfast casserole everyone will love.
Provided by Arlene Mobley - Flour On My Face
Time 1h10m
Number Of Ingredients 7
Steps:
- Bake hash brown patties as instructed on the package. Flip them over mid way through and if they are not extra crispy bake an additional 10 minutes.
- While the hash brown patties are cooking fry the sausage until cooked through and crumble. Drain on a paper towel.
- Grease the baking dish and line the bottom with the cooked hash brown patties in a single layer.
- In a large bowl mix the eggs, sour cream, salsa and salt and pepper. Mix well so the sour cream is combined well and not floating in lumps with the eggs.
- Add the crumbled sausage and the cubes of Velveeta Cheese to the mixing bowl.
- Mix well so the sausage and cheese is evenly distributed.
- Pour the mixture over the hash brown patties in the 9 x 13 baking dish. Spread the sausage and cheese evenly over the top.
- Bake in a 350 degree oven for 40 to 50 minutes until the eggs are set in the middle and the cheese is bubbling.
Nutrition Facts : ServingSize 1 Square, Calories 315 kcal, Sugar 4 g, Sodium 1001 mg, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Carbohydrate 11 g, Fiber 1 g, Protein 20 g, Cholesterol 234 mg
VELVEETA® VEGETABLE BRUNCH BAKE
Meet your family's new favorite egg and vegetable bake! VELVEETA® Brunch Vegetable Bake features creamy VELVEETA® cheese and loads of fresh veggies.
Provided by My Food and Family
Categories Bread
Time 1h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook and stir vegetables in medium skillet sprayed with cooking spray on medium heat 10 min. or until crisp-tender.
- Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with vegetables.
- Whisk eggs and sour cream until well blended; pour over vegetables. Top with VELVEETA.
- Bake 40 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 580 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 5 g, Protein 13 g
VELVEETA BREAKFAST BAKE
Start planning your brunch menu today! Be sure to put this VELVEETA Breakfast Bake on your list! Our VELVEETA Breakfast Bake is a marvel of bacon-egg-and-cheesy deliciousness that's sure to satisfy your morning crowd in the kitchen.
Provided by My Food and Family
Categories Dairy
Time 2h25m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Place 6 of the bread slices on bottom of greased 13x9-inch baking dish; top with bacon, mushrooms, onions and VELVEETA Made With 2% Milk. Cover with remaining 6 bread slices.
- Beat eggs and milk with wire whisk in large bowl until well blended; pour over bread. Cover and refrigerate at least 1 hour or up to 24 hours.
- Preheat oven to 350�F. Bake casserole, uncovered, 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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