Tandoori Turkey Recipe By Tasty Food

TANDOORI STYLE ROASTED WHOLE TURKEY BREAST

Tandoori Style Roasted Whole Turkey Breast image

Provided by Bobby Flay

Time 1h55m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 cup Hellmann's Real Mayonnaise
1 medium yellow onion, coarsely chopped
6 cloves garlic, chopped
3 tablespoons good quality curry powder
1 fresh lime, zested, plus 2 fresh limes, juiced
1 boneless, skinless turkey breast, about 4 to 5 pounds
1/4 cup chopped fresh cilantro leaves
Salt and freshly ground black pepper

Steps:

Combine the mayonnaise, onion, garlic, curry powder, lime zest and juice in a food processor and process until smooth. Pour the mixture into a large bowl, add the turkey breast and cilantro; turn to coat the entire turkey in the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours.
Preheat the oven to 425 degrees F.
Remove the turkey from the marinade and arrange on a baking rack set in a small roasting pan. Season well with salt and pepper and roast in the oven until lightly golden brown, about 20 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted into the center of the breast registers 160 degrees F, about 1 hour longer. Remove to a cutting board, loosely tent with foil and let rest 15 minutes before slicing and serving.

TANDOORI SPICE TURKEY BURGERS

Tandoori Spice Turkey Burgers image

Probably the best turkey buger I have ever eaten, great flavor in every bit. Served on whitewheat hamburger rolls with lettuce and tomato. Prep time does not include grill warm-up time.

Provided by Mr. Ladypit

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup quick-cooking oats
2 teaspoons olive oil
1/2 cup chopped bell pepper
2 garlic cloves (minced)
1 teaspoon dried oregano
1/2 teaspoon curry powder
2 teaspoons tandoori seasoning
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 lb ground turkey

Steps:

Mix dry spices and set aside.
Heat oil in small skillet over low heat. Add bell pepper, garlic, and 1 tsp of spice mix. Cook, stirring, until pepper is slightly soft (about 2 minutes). Let cool.
Prepare grill or preheat broiler.
Combine turkey, oats, bell pepper mixture, and remaining spice mix; mix thoroughly. Shape into 4 patties. Grill or broil until browned and no longer pink inside (about five minutes per side).

Nutrition Facts : Calories 235.3, Fat 11.7, SaturatedFat 2.8, Cholesterol 78.3, Sodium 358.4, Carbohydrate 8.9, Fiber 1.7, Sugar 0.6, Protein 24

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