Blue Mountain Coffee Rum Poached Pears Food
BLUE MOUNTAIN COFFEE RUM POACHED PEARS
Make and share this Blue Mountain Coffee Rum Poached Pears recipe from Food.com.
Provided by Lene8655
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the coffee in a pan large enough to hold the pears snugly with the sugar and cinnamon and heat gently.
- Carefully peel the pears, leaving the stalks intact.
- Poach in the sweetened coffee for 20 minutes, turning occasionally.
- Turn off the heat, stir in the rum and allow the pears to cool in the coffee mixture.
- Transfer to a bowl and chill until ready to serve.
- Toserve, place the pear in a pretty, shallow glass dish or bowl and spoon over the coffee syrup.
RUM POACHED PEARS RECIPE BY TASTY
Here's what you need: pears, water, sugar, rum, vanilla extract, vanilla ice cream, dark chocolate
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel the pears and cut the bottoms out, but leave the stems intact.
- Mix the water, sugar, rum, and vanilla in a large pot. Set to medium heat.
- Add the pears. Cover with a lid and simmer for about 40 minutes, turning occasionally. Cook until soft and golden (this can take less time depending on the ripeness of your pears.
- Scoop out the pears and place upright on a dish. At this point you can cook the liquid longer until it becomes a syrup, or ladle a small amount directly onto the pears right away.
- Add optional ice cream.
- Melt some dark chocolate and spoon it onto the pear or your favorite toppings like nuts!
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 67 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, Sugar 60 grams
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