Eds Pickle Mix Food

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EASY PICKLES



Easy Pickles image

Provided by Katie Lee Biegel

Time 1h30m

Yield about 2 quarts pickles

Number Of Ingredients 8

1 1/4 cups apple cider vinegar
1 1/4 cups water
2 tablespoons sugar
1 teaspoon kosher salt
1/2 teaspoon black peppercorns
1 small bay leaf
1 teaspoon red chile flakes, optional
4 to 5 Kirby cucumbers, quartered into spears to fit your jars OR 3/4 of a pineapple, cut into spears to fit your jars

Steps:

  • In a nonreactive stockpot over medium-high heat, bring the vinegar, water, sugar, salt, peppercorns and bay leaf (and chile flakes, if using) to a boil, stirring until the sugar dissolves. Add the cucumbers (or pineapple), then remove from the heat and let cool completely. Transfer to an airtight container and refrigerate until serving. Drain before serving. (Pickles keep, refrigerated, about 2 weeks.)

MIXED PICKLES



Mixed Pickles image

These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting the recipe in half. **The preparation time doesn't include the time the vegetables need to sit in the jars. It's your own personal preference of how long you want to keep them in the jars before eating them, but personally I don't keep them that long because the boiling mixture pickles the vegetables quickly. Just give them a taste test after a couple days :) Enjoy!

Provided by Palis Favorites

Categories     Low Protein

Time 15m

Yield 35 , 35 serving(s)

Number Of Ingredients 11

12 carrots
2 cauliflower heads
8 cucumbers, sliced
3 sweet peppers
3 green tomatoes
2 hot peppers
1 lb turnip
2 -3 drops red food coloring
3 cups white vinegar
1 cup salt
8 cups water

Steps:

  • Cut cauliflower in to flowers and wash. Slice the rest of the vegetables. Place in clean jars.
  • Mix water, salt, and vinegar and bring to a boil.
  • Pour boiling mixture into jars 1' from top, (if you are using the food coloring, add the few drops now) and seal the jars immediately.

Nutrition Facts : Calories 41.1, Fat 0.2, SaturatedFat 0.1, Sodium 3271.7, Carbohydrate 8.7, Fiber 2.3, Sugar 4.4, Protein 1.7

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