GINA'S BASIC SPAGHETTI SAUCE
Steps:
- 1. Prepare the tomatoes: drop them into a pot of boiling water for about a minute.
- 2. Drain and rinse with cold water.
- 3. Slip off the skins, cut out the \"core\", and coarsely chop.
- 4. Set aside.
- 5. In a large pot, heat the oil. Add onion and fennel seed.
- 6. Fry for a couple of minutes.
- 7. Add the pepper and garlic and fry a couple more minutes.
- 8. Add the rest of the ingredients.
- 9. Bring to a boil, lower heat, then simmer for as long as you can (at least an hour), stirring occasionally.
- 10. I cover the pot loosely when simmering.
SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS
This recipe for spaghetti with figs, basil, brown butter, and hazelnuts is from Ron Suhanosky of Sfoglia and is sure to please the whole family.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 7
Steps:
- Fill a large pot with water and bring to a boil over high heat.
- Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside.
- Add pasta to boiling water and cook until al dente, according to package directions. Drain pasta reserving 2 tablespoons pasta water. Add pasta and reserved pasta water to skillet; toss to combine.
- Serve immediately with Parmesan cheese, if desired.
GINA'S SPAGHETTI SAUCE
This sauce is very popular among my family members and friends. The fresh herbs are the key! It's a great way to have a delicious, but simple meal for a large group.
Provided by Gina Roberts
Categories Pasta
Time 2h30m
Number Of Ingredients 18
Steps:
- 1. Brown meat with onion, pepper and garlic. Drain excess fat.
- 2. In large pot, add all ingredients, except mushrooms. Bring to a boil, then reduce heat and simmer for 2 to 4 hours, making sure to stir occasionally. Don't let it stick!
- 3. About 10 minutes before serving, add mushrooms.
- 4. This makes about 2 1/2 quarts of sauce.
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