Bev Gannons Meatloaf Food

BEV'S FAMOUS MEATLOAF

Bev's Famous Meatloaf image

Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.

Provided by cooking with love

Categories Pork

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 lb ground pork sausage
18 saltine crackers, crushed fine
1/2 medium onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 cup brown sugar, divided
1/2 cup ketchup

Steps:

Preheat oven to 350 degrees.
Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
Bake for 1 hour.
Remove from oven and drain.
Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
Bake 15 minutes more or until thermometer reads 160 degrees.
Remove and let stand for 20 minutes before slicing.

BEV GANNONS MEATLOAF

BEV GANNONS MEATLOAF image

Yield 6

Number Of Ingredients 9

Ingredients

5# ground beef
1 large carrot minced
1 celery stalk minced
1 onion minced
1-1/3c barbeque sauce
1 t pepper and salt
1t thyme
5 cloves garlic minced
6 eggs

Steps:

Mix all ingred together. form into a loaf pan. baste top with bbq sauce. Bake 350 for 45 min

BEV'S BEST MEATLOAF

Bev's Best Meatloaf image

The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!

Provided by Jess_WI

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
20 saltine crackers, crushed
2 eggs, beaten
1 medium onion, chopped
1 cup oatmeal
1 teaspoon salt
1 teaspoon pepper

Steps:

Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.

Nutrition Facts : Calories 499.2, Fat 29.3, SaturatedFat 10.4, Cholesterol 173.3, Sodium 940.3, Carbohydrate 22.3, Fiber 2.2, Sugar 2.2, Protein 34.9

BEV'S FIESTA MEATLOAF

Bev's Fiesta Meatloaf image

My co-worker Bev brought this to a luncheon that we had at work and it was delicious. The recipe that she gave me also says that you can make meatballs and burgers out of the same mix. I haven't tried making it yet, but I tasted it at the luncheon and it was so delicious!

Provided by Ranikabani

Categories Meat

Time 1h10m

Yield 1 baking dish, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs lean ground beef
1 (120 g) stove top chicken flavor stuffing mix
1 cup water
2 eggs, lightly beaten
2 teaspoons chili powder
1 1/2 cups salsa, divided
3/4 cup kraft tex shredded Mexican blend cheese

Steps:

Preheat oven to 375°F.
Mix all ingredients except 1/4 cup of the salsa and the cheese.
Shape into oval loaf in 13x9-inch baking dish. Top with remaining 1/4 cup salsa.
Bake 1 hour or until cooked through. Sprinkle evenly with cheese and continue baking an additional 5 minutes before cutting into slices.

Nutrition Facts : Calories 336.4, Fat 17.1, SaturatedFat 7.5, Cholesterol 140.2, Sodium 760.6, Carbohydrate 15, Fiber 1.4, Sugar 3.7, Protein 29.6

GRANDMA BEV'S MEATLOAF/MEATBALLS

Grandma Bev's Meatloaf/Meatballs image

My grandma used to make this all the time when I was growing up. You can either make it into a loaf or into meatballs...excellent both ways!

Provided by Amba3724

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs beef (it works with 1lb too)
1 egg
3/4 cup oatmeal
1 teaspoon salt
1/2 cup chopped onion
1/2 cup chopped green pepper
1/8 teaspoon salt
1/4 cup milk
3/4 cup ketchup

Steps:

preheat oven to 350 degrees.
I find it easiest and more to my taste to just toss the onion and green pepper in my little mini food processor(or chopper) because I don't like huge chunks of onion or green pepper.
Mix everything together - except the ketchup.
For the meatballs form into balls should make approximately 12 meatballs.
Put into pan.
Just before baking add the ketchup to the top, making sure to spread it all over.
Bake for about an hour or until done. The ketchup turns a very dark red color, and doesn't look liquidy at all; that's when I usually know it's done.

Nutrition Facts : Calories 1288.1, Fat 123.6, SaturatedFat 51.1, Cholesterol 217.2, Sodium 1227.1, Carbohydrate 25.1, Fiber 2.3, Sugar 11.7, Protein 19.2

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Bev Gannons Meatloaf Food

BEV'S FAMOUS MEATLOAF

Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.

BEV GANNONS MEATLOAF

BEV'S BEST MEATLOAF

The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!

BEV'S FIESTA MEATLOAF

My co-worker Bev brought this to a luncheon that we had at work and it was delicious. The recipe that she gave me also says that you can make meatballs and burgers out of the same mix. I haven't tried making it yet, but I tasted it at the luncheon and it was so delicious!

GRANDMA BEV'S MEATLOAF/MEATBALLS

My grandma used to make this all the time when I was growing up. You can either make it into a loaf or into meatballs...excellent both ways!

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