Banana Bliss Cake Food

BANANA LOAF CAKE I

Banana Loaf Cake I image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Provided by Sandi

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g

BANANA BLISS BREAKFAST SANDWICHES

Banana Bliss Breakfast Sandwiches image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 Tbsp. firmly packed dark or light brown sugar
1/4 tsp. ground cinnamon
1 large banana, thinly sliced
4 slices crusty whole grain bread

Steps:

Combine I Can't Believe It's Not Butter!® Spread, brown sugar and cinnamon in small bowl. Arrange banana on 2 bread slices; top with remaining bread. Evenly spread outside of sandwiches with Spread mixture.
Cook sandwiches in 12-inch nonstick skillet over medium heat, turning once, 5 minutes or until golden brown.
Also terrific with 1/4 cup sliced strawberries layered with bananas!
For extra special twist, saute bananas in I Can't Believe It's Not Butter!® Spread first, then proceed as above!
Nutrition Information Per Serving:
Calories 300, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 0mg, Sodium 310mg, Total Carbohydrates 45g, Sugars 18g, Dietary Fiber 6g, Protein 8g, Vitamin A 10%, Vitamin C 10%, Calcium 6%, Iron 8%

BANANA SNACK CAKE

Banana Snack Cake image

This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf.

Provided by MTpockets

Categories Breads

Time 50m

Yield 1 8x8 pan, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup vegetable oil
1/2 cup ripe banana, mashed
1 teaspoon vanilla extract
confectioners' sugar

Steps:

Preheat Oven to 350'.
In a medium bowl, combine flour and baking soda.
In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
Stir Into dry ingredients, just until moistened.
Transfer to a greased and floured 8x8 inches square pan.
Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
Cool on a wire rack.
Dust with confectioners sugar before serving.

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