CARAMEL CREAM PIE
Steps:
- Add the sugar to a small saucepan over low heat. Gently stir the mixture.
- The sugar will starts to form lumps. Continue to gently stir. It will eventually turn into a smooth amber liquid without lumps.
- Carefully add in the chopped butter. Whisk until the butter is fully melted and incorporated.
- Remove from the heat and whisk in the cream until the mixture is smooth. Allow the caramel to cool. Note: this recipe will make about 1 cup total of caramel sauce - you will not use all of it in the caramel filling for the pie.
- Add the cookies (wafers and filling) to a food processor and pulse until fine crumbs. Or place in a Ziploc bag and crush with a rolling pin.
- Mix the cookie crumbs with the melted butter.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan. Place in the fridge as you make the filling.
- In a large bowl, whip the cream until stiff peaks form.
- In a separate large bowl, beat the cream cheese until smooth. Beat in the powdered sugar and cooled 1/2 cup of salted caramel sauce
- Using a large rubber spatula, gently fold in the whipped cream until the mixture is smooth and even.
- Spoon the mixture into the cookie crust and smooth the top.
- Cover the pie plate, and place in the fridge for 6 hours to set before serving.
- Beat the whipped cream until stiff peaks form.
- Spread the whipped cream over top of the pie, and drizzle with more caramel sauce.
- Slice pieces using a thin, sharp knife (not a table knife) being sure to slice all the way through the crust. I find the first piece can be a little hard to get out of the pie plate, but after that, they cut more easily.
Nutrition Facts : Calories 440 kcal, Carbohydrate 37 g, Protein 4 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 84 mg, Sodium 363 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CARAMEL FROSTED APPLE COOKIES
These soft drop cookies smell just like apple pie. These freeze well. Great use for those apples in the fridge that look less than perfect.
Provided by Fairy Godmother
Categories Drop Cookies
Time 20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 18
Steps:
- Beat butter, sugar and egg well.
- Add apple, milk, raisins and nuts.
- Add all dry ingredients.
- Drop onto greased sheets.
- Bake 350° for 10 minutes or until done.
- Cool and top with icing.
- Icing: Melt butter and sugar in small pan.
- Stir and bring to a boil over medium heat.
- Simmer 2 minutes.
- Remove heat add icing sugar and milk.
Nutrition Facts : Calories 83.8, Fat 3.4, SaturatedFat 1.4, Cholesterol 8.4, Sodium 61.2, Carbohydrate 13.1, Fiber 0.5, Sugar 9, Protein 0.9
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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