CHEESY BEEF BURRITOS RECIPE
This is a delicious recipe for beef and cheese burritos. I love Mexican food and this burrito recipe is so tasty, I want to make it every time I see it.
Provided by Karen Ciancio
Categories Main Course Main or Side
Time 50m
Number Of Ingredients 19
Steps:
- Combine the ground chuck, chopped pepper and onions in a large skillet. Cook until the beef is browned. As the meat cooks add the salt, oregano, cumin and garlic powder. Add the cream cheese and stir until combined. Drain off the pan drippings.
- Fill each tortilla with 1/4 cup of beef mixture. Sprinkle each burrito with a bit of grated cheddar cheese. Roll up and place seam side down in a 12"x7"x2" baking dish coated with cooking spray. Cover and bake at 350°F for 20 minutes.
- While the recipe is baking, combine the tomatoes, diced chilies, cornstarch, sugar and coriander in the container of a blender. Process until smooth. Pour the tomato mixture into a saucepan and bring to a boil. Reduce the heat. Simmer for 2 minutes, stirring occasionally.
- Place each rolled tortilla on 1/2 cup of lettuce. Top with the tomato sauce and a dollop of yogurt. Garnish with fresh chillies, if desired.
Nutrition Facts : Calories 549 kcal, Carbohydrate 63 g, Protein 21 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 53 mg, Sodium 1025 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
QUICK-FIX BEEF BURRITO SKILLET
Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish-and do it in 30 minutes or less!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet.
- Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
- Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
- Top with sour cream and onions.
Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1440 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 31 g
QUICK-FIX BEEF BURRITO SKILLET
This deliciously easy twist on beef burritos will have your family coming back for more!
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
- Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 545.8 calories, Carbohydrate 40.6 g, Cholesterol 73.5 mg, Fat 29.8 g, Fiber 12.6 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1328.5 mg, Sugar 3.9 g
EASY BEEF BURRITO SKILLET
This Beef Burrito Skillet has all the ingredients of a burrito in a delicious stove top skillet dinner. Satisfy your Mexican cravings with this easy dinner.
Provided by Judy - RecipesSimple.com
Categories Main Course
Number Of Ingredients 9
Steps:
- In a large skillet, brown the ground beef over medium heat 8 to 10 minuted until no longer pink and cooked through.
- Drain any excess grease then stir in the taco seasoning, water, salsa, corn and black beans.
- Cover and continue to cook over medium heat for 3 to 5 minutes until the sauce thickens.
- Add in the tortilla strips and stir. Then top with shredded cheese. Once the cheese melts, remove the skillet from heat. Top with sliced green onions.
- Serve immediately with your favorite toppings.
BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
SMOTHERED SKILLET BEEF BURRITOS
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
- Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g
BEEF BURRITO RECIPE
This Beef Burrito Recipe is a delicious grab and go meal perfect for busy weeknights but special enough for family dinner. Try this freezer friendly meal.
Provided by Eating on a Dime
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- First, brown the ground beef.
- Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don't want to fill the burrito when the meat is still steaming or the burrito will be soggy.
- In another pan heat up the refried beans.
- Begin assembling the burritos.
- Place a burrito on a work surface. Spread with refried beans.
- Next, add the rice and then a little of the meat mixture on top.
- Finally, top with cheese, lettuce, tomatoes and red onion.
- Fold the ends in and roll up.
- Serve with our favorite hot sauce or salsa.
- Enjoy!
Nutrition Facts : Calories 664 kcal, Carbohydrate 59 g, Protein 33 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 93 mg, Sodium 1341 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
QUICK-FIX BEEF BURRITO SKILLET
Make and share this Quick-Fix Beef Burrito Skillet recipe from Food.com.
Provided by LadyLaura
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in a large skillet on medium-high heat; drain.
- Add seasoning mix, beans, salsa and water; stir.
- Bring to boil.
- Reduce heat to medium-low; simmer 5 minutes.
- Stir in tortillas; top with cheese.
- Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 603.1, Fat 28.3, SaturatedFat 13.9, Cholesterol 118.3, Sodium 2159.2, Carbohydrate 46.7, Fiber 11, Sugar 9.1, Protein 40.8
EASY ONE-SKILLET GROUND BEEF BURRITO
This easy one-skillet ground beef meal can be made in under 30 minutes!
Provided by Aaron Bizzell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g
BEEF BURRITO SKILLET
Make and share this Beef Burrito Skillet recipe from Food.com.
Provided by kilikena311
Categories One Dish Meal
Time 2h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Soak the dried kidney beans overnight. Drain and rinse the beans. Add the soaked beans to a medium saucepan with at least 2 inches of water covering them. Bring to a boil. Cover, reduce the heat to medium, and cook 1 1/2 hours, or until the beans are soft.
- While the beans finish cooking, brown the ground meat and drain the excess fat. Return the meat to skillet and add the beans, salsa, cumin, salt and pepper, and 1/2 cup of water. Bring sauce to a boil, reduce the heat, and simmer 5 to 10 minutes.
- Stir in the tortilla strips, and top with cheese. Remove the skillet from the heat. Cover and let sit for 5 minutes, to allow the cheese to melt.
Nutrition Facts : Calories 215.3, Fat 4.8, SaturatedFat 1.7, Cholesterol 42.2, Sodium 369.3, Carbohydrate 26.6, Fiber 3.7, Sugar 1.8, Protein 19.4
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