Aunt Dots Fudge Food
AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
AUNT ADA'S TWO-TONE FUDGE
Steps:
- Ensure all ingredients are ready before you start.
- Bottom Layer: Mix the white sugar, canned milk, and margarine together and boil for exactly five minutes, stirring constantly. Remove from heat and add the chocolate chips, marshmallows, chopped nuts, and vanilla, stirring thoroughly until everything is well mixed. Pour this mixture into a greased broiler pan, spreading the mixture evenly.
- Top Layer: Immediately after spreading the bottom layer, start making the top layer. Mix the white sugar, canned milk and margarine together and boil for exactly five minutes, stirring constantly. Remove from heat and add the butterscotch chips, marshmallows, coconut, and maple flavoring, stirring thoroughly until everything is well mixed. Pour this mixture over the bottom layer, spreading the mixture evenly.
- Refrigerate fudge for one hour, or until it is firm, before cutting into pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT NANCY'S PEANUT BUTTER FUDGE
Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.
Provided by Mayniac May Family
Categories Candy
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bowl- peanut butter and marshmellow cream and set to side.
- Mix sugar, butter, milk in saucepan and bring to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Mix everything together. (easier if you use a mixer on stir).
- Put in cookie sheet. (lined with a wax paper).
- Let cool and harden.
AUNT DORIS' PEANUT BUTTER FUDGE
This is a recipe my mother got from my aunt in Waterbury, Connecticut. Don't let the flour turn you off. You won't even notice it. This stuff is addicting.
Provided by Maineiac
Categories Candy
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Boil first 3 ingredients for 10-11 minutes. Quickly add last three ingredients. and stir quickly.
- Pour into buttered 9x13 pan and either refrigerate or let set.
Nutrition Facts : Calories 423.2, Fat 14.6, SaturatedFat 5.5, Cholesterol 17.1, Sodium 149.3, Carbohydrate 70, Fiber 1.2, Sugar 53.5, Protein 6.3
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Donate Food. If you would like to drop off a food donation you can drop it off at these locations: – Price Chopper, Essex, Vermont. – Essex Middle School. – Founders Memorial School. Or Aunt Dot’s Place during our operating hours …
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Cook, stirring constantly, for 6 minutes. Have ready in a large mixing bowl the chocolate chips, marshmallow creme, and Ghirardelli bar, broken into small pieces. Pour hot mixture on top of the chocolate and marshmallow and …
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FUDGE – AUNT LEAH'S FUDGE
AUNT DOLLY'S FUDGE - STEP BY STEP INSTRUCTIONS AT AUNTIECHATTER.COM
Pour hot mixture over the butter, chocolate chips and nuts and stir immediately to combine. Add peppermint extract at this time if making peppermint fudge. While still warm, transfer fudge to prepared pan and spread evenly. Press in crushed candy canes for peppermint fudge. Allow the fudge to set by cooling completely at room temperature (65 ...
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AUNT DOT'S COOKBOOK COLLECTION OF SOUTHERN FOODS RECIPES …
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From amazon.ca
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AUNT LEAH'S FUDGE | CAPE COD LIFE
Aunt Leah’s award-winning fudge comes in a variety of flavors. Her inventive and delicious flavors now number over thirty. Leah is also known for her delectable Nantucket chocolate covered cranberries. From her location in The Courtyard on Straight Wharf, Leah will ship anywhere in the world. You can give or send a sweet treat for the holidays.
From capecodlife.com
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AUNT DOT'S CRACKER FUDGE - RECIPE - COOKS.COM
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AUNT MARCIA'S FUDGE - - RECIPE FROM BOSTONCHEFS.COM - RECIPES …
In a saucepan, combine milk, sugar and butter. Bring to a vigorous boil, stirring often, then reduce heat to simmer for 6 minutes to make a syrup.
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AUNT LEAH’S FUDGE - 11 PHOTOS & 25 REVIEWS - CANDY STORES
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From yelp.ca
From yelp.ca
FUDGE IN AUNT LEAH’S FUDGE | TASTEATLAS | RECOMMENDED …
16 Straight Wharf #3, Nantucket, MA 02554, USA +1 508-228-1017. Visit website Directions.
From tasteatlas.com
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AUNT DOT'S COOKBOOK COLLECTION CANDY RECIPES
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AUNT TEEN'S CREAMY CHOCOLATE FUDGE - PUNCHFORK
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From punchfork.com
From punchfork.com
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In a heavy saucepan, mix sugar and evaporated milk. Over medium heat, cook stirring constantly until it boils. Cook at a hard boil 9 more minutes, stirring constantly. Pour milk/sugar mixture over other ingredients and stir until marshmallows and chocolate chips melt. Spread into a buttered 9×13 pan and refrigerate overnight.
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AUNT BARBARA'S OLD-FASHIONED FUDGE - SUSTAINABLE COOKS
Instructions. Butter a 9x13 glass baking dish. Set aside. Combine butter and evaporated milk in a large pot over medium heat. 3/4 cup butter, 6 oz evaporated milk. Once the butter has melted, stir in the sugar. Stir frequently, allowing the sugar to fully dissolve (~5 minutes). 3 cups sugar.
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From cooks.com
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AUNT PEG'S FUDGE - FOOD BLOG | RECIPES FROM THE KITCHEN OF
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AUNT TEEN'S CHRISTMAS FUDGE - RECIPE - OH, THAT'S GOOD!
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Cool. Place the butter and vanilla on top of the fudge and allow it to cool. Let it cool about 20 minutes until the side of the pan is warm but not hot to the touch.
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From incompanygo.info
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AUNT TEEN'S CREAMY CHOCOLATE FUDGE - YUM TASTE
Directions. Line an 8×8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
From yumtaste.com
From yumtaste.com
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1. Butter 13 x 9 x 2-inch pan. 2. Combine chocolate chips, German chocolate, marshmallow cream and nuts in bowl. Set aside. 3. In heavy saucepan combine sugar, salt, butter and evaporated milk. Let stand about 5 minutes.
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CREAMY FUDGE | TASTYCOOKERY
Prepare an 8x8-inch by lining it with aluminum foil. Combine marshmallow cream, evaporated milk, white sugar, butter, and salt in a saucepan over medium heat.
From tastycookery.com
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Mix sugar, milk, butter and salt in a heavy saucepan. Stir well. Bring to a boil. Reduce heat and cook 8 minutes on LOW heat, stirring constantly. Remove from heat and add chocolate chips, marshmallow creme and vanilla. Stir until completely blended. Add pecans and stir well. Pour into a pan that has been sprayed with non-stick cooking spray.
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