Betty Crocker 1950s Curried Fruit Bake Food

HOT CURRIED FRUIT

Steps:

• In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

BETTY CROCKER 1950S CURRIED FRUIT BAKE

Steps:

• Heat oven to 325 degrees.
• Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
• Pour mixture of remaining ingredients over the fruit.
• Bake for 15 minutes.
• Baste with the drippings in the pan and bake for an additional 15 minutes.
• Serve hot as an accompaniment to meat or as a dessert with sour cream on the side.

TROPICAL CURRIED FRUIT

Steps:

• Prepare mango, papaya and red pepper, put into a bowl and set aside.
• Put raisins into a small dish, add rum, stir to moisten, set aside.
• Using a medium-size saucepan, over low heat, melt butter, add sugar, curry paste and ginger, continue to stir until sugar and paste are dissolved and mixture bubbles
• Add mango, papaya and pepper
• Add raisin rum mixture and lemon juice, stir gently, the fruit will cause the mixture to seize, once the juices are released from the fruits it will blend nicely.
• Stir carefully until the fruit is warmed and coated with the sauce.
• Pour into serving dish and sprinkle with fresh coconut.
• Serve and enjoy!

PEACHY FRUIT PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
• In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
• Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
• In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.

CURRIED FRUIT

Steps:

• Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
• Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
• Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.