Rosy Radishes Food
ROSY RADISHES
A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.
Provided by Paula
Categories Appetizers and Snacks
Time P1DT30m
Yield 3
Number Of Ingredients 3
Steps:
- Trim stems and roots from radishes. Slice into 1/4 inch rounds. Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.
- Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to preserve crispness of radishes. When both have cooled, combine in airtight container and refrigerate overnight. Serve the next day for best crispness. Makes 3 cups.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 43.1 mg, Sugar 5.5 g
ROSY RADISH RELISH
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.
Provided by barefootmommawv
Categories Low Protein
Time 50m
Yield 5 1/2 pints, 32 serving(s)
Number Of Ingredients 8
Steps:
- Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
- Bring to a boil in large pan and cook 10 minutes.
- Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.
ROSY RADISH SALAD
From Peg Bracken's I Hate To Cook Book. This can also be turned into a dip simply by adding in more sour cream.
Provided by ddav0962
Categories Vegetable
Time 2h5m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in large bowl and refrigerate several hours so the flavors can get "friendly".
- Note: Cooking time is chill time.
Nutrition Facts : Calories 591.8, Fat 19.4, SaturatedFat 5.9, Cholesterol 25.7, Sodium 638.6, Carbohydrate 79.8, Fiber 29.6, Sugar 4.8, Protein 26.2
ROSY RADISHES
A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.
Provided by Paula
Categories Appetizers and Snacks
Time P1DT30m
Yield 3
Number Of Ingredients 3
Steps:
- Trim stems and roots from radishes. Slice into 1/4 inch rounds. Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.
- Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to preserve crispness of radishes. When both have cooled, combine in airtight container and refrigerate overnight. Serve the next day for best crispness. Makes 3 cups.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 43.1 mg, Sugar 5.5 g
ROSY RADISHES
A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.
Provided by Paula
Categories Appetizers and Snacks
Time P1DT30m
Yield 3
Number Of Ingredients 3
Steps:
- Trim stems and roots from radishes. Slice into 1/4 inch rounds. Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.
- Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to preserve crispness of radishes. When both have cooled, combine in airtight container and refrigerate overnight. Serve the next day for best crispness. Makes 3 cups.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 43.1 mg, Sugar 5.5 g
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