Prairie Apple Crunch Food

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PRAIRIE APPLE CRUNCH



Prairie Apple Crunch image

I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 9

6 large tart apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Whipped cream, optional

Steps:

  • Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.

Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE CRUNCH



Apple Crunch image

Make and share this Apple Crunch recipe from Food.com.

Provided by Bayhill

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup old fashioned oats
1/2 cup flour
1 cup brown sugar, firmly packed
1/2 cup butter or 1/2 cup margarine, softened
3 cups chopped apples, peeled and cored
1 tablespoon flour
1 teaspoon cinnamon
1 pinch salt
1 tablespoon water
1/2 cup granulated sugar

Steps:

  • Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
  • Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
  • Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.

APPLE RAISIN CRUNCH



Apple Raisin Crunch image

Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. -Mary Ann Marino, West Pittsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

2/3 cup sugar
3/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground nutmeg
6 cups thinly sliced peeled tart apples
1/4 cup raisins
1-1/2 teaspoons grated lemon zest
2/3 cup biscuit/baking mix
1/4 cup packed brown sugar
1/3 cup butter, melted
Cheddar cheese slices

Steps:

  • In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.

Nutrition Facts : Calories 336 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 244mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 2g fiber), Protein 2g protein.

PRAIRIE APPLE CRUNCH



Prairie Apple Crunch image

This is a delicious apple crisp that a lady makes at my church. She shared the recipe with me and I have made it many times. It always disappears in the teacher's lounge!!

Provided by SooZeeQ

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

6 large baking apples
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 dash salt
1 cup brown sugar
1 cup flour
1/2 cup butter, melted
cream (optional)
oatmeal (optional)

Steps:

  • Place apples in greased 12x7 inches baking dish. Sprinkle with the sugar, cinnamon, nutmeg, and salt.
  • In a separate bowl, combine brown sugar, flour, and butter (and a little oatmeal, optional). I added a little oatmeal, maybe 1/4 cup or less. Sprinkle over apple mixture.
  • Bake 350 for 40-45 minutes or until apples are tender. Serve warm or at room temp, with cream if desired.

Nutrition Facts : Calories 399.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 130.5, Carbohydrate 74.7, Fiber 4.5, Sugar 56.6, Protein 2.2

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