Longhorn Steakhouse Wild West Shrimp Food

LONGHORN STEAKHOUSE WILD WEST SHRIMP COPYCAT RECIPE

Longhorn Steakhouse Wild West Shrimp Copycat Recipe image

Wild West Shrimp is my favorite appetizer. This copycat recipe is crunchy, crispy and seasoned to perfection.

Provided by Alli

Number Of Ingredients 16

Ingredients

Oil for frying (I use peanut oil)
12 oz. medium shrimp, peeled and deveined
1 cup self-rising flour
1/2 cup cherry peppers (I use the ones in a jar)
1/2 cup butter
Juice of one lemon
Ranch dressing, for dipping
1/2 cup paprika
1/4 cup kosher salt
1/4 cup brown sugar
2 Tablespoons ground mustard
1/2 cup chili powder
1/4 cup ground cumin
2 Tablespoons black pepper
1/4 cup granulated garlic
2 Tablespoons cayenne pepper

Steps:

Heat 1" oil on medium high heat. In a medium bowl add a dash of salt and pepper to the cup of flour. Dredge shrimp and cook for about 2 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. Transfer to serving dish.
In another skillet, melt butter on medium high heat. Add lemon juice and peppers and sauté for 5 minutes. Lightly sprinkle mixture with Prairie Dust (you will not use it all) and pour over shrimp.
Mix all prairie dust ingredients together. Store in a covered container. Note: Lightly sprinkle the prairie dust on the shrimp mixture. You will not use it all. Store the remaining prairie dust in a covered container.
Serve with ranch dressing.

Nutrition Facts : Calories 598 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 212 milligrams cholesterol, Fat 27 grams fat, Fiber 15 grams fiber, Protein 31 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 3 oz., Sodium 8903 milligrams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

LONGHORN WILD WEST SHRIMP

Longhorn Wild West Shrimp image

This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious

Provided by Katie Clark

Categories Copycat

Time 30m

Number Of Ingredients 11

Ingredients

1 lb Medium Shrimp (I used deveined and pre-cooked - I removed the shells)
1.5 cups flour
1 teaspoon pepper
1/2 teaspoon salt
1 cup milk
Frying Oil (enough to cover your dish about 2″)
Longhorn Steakhouse Prairie Dust (https://cookpad.com/us/recipes/338312-longhorn-steakhouse-prairie-dust)
1/2 cup butter
1 tablespoon minced garlic
1 tablespoon lemon juice
6 Cherry Peppers, chopped

Steps:

Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing

LONGHORN STEAKHOUSE WILD WEST SHRIMP RECIPE - (3.9/5)

Longhorn Steakhouse Wild West Shrimp Recipe - (3.9/5) image

Provided by Suesee50

Number Of Ingredients 15

Ingredients

LONGHORN PRARIE DUST:
1 (12-ounce) package popcorn shrimp
Cherry pepper
1 lemon, juice
1/2 cup butter
Ranch dressing
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

Fry the shrimp in oil in a deep skillet until done. Drain and pat dry with paper towel. Place 1 stick of butter in sauce pan add lemon juice and melt together. Make the prairie dust and mix together and store in container. Add fried shrimp and some prairie dust and cherry peppers to saucepan. Simmer on low heat till flavors mix. Serve with ranch dressing.