Chili Crockpot Or Stove Top Or Both Food
CROCK POT (OR STOVE TOP) CHILI
This chili isn't quite Cincinnati-style, but not Texas-style either. It is a yummy combo of both; not too sweet, not to chunky, just right! My husband requests it so much I can make it without thinking. It is really simple to make, easy on the budget, and you can make it in the morning and not worry about it till diner time.
Provided by Danac210
Categories Beans
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
- Cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
- If making on stove top reduce cook time to 4 hours.
- I top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.
THE PERFECT CHILI (FOR SLOW COOKER OR MODIFY FOR STOVE TOP)
I threw some ingredients together with a vague notion of what I was doing and it turned out great! The baked beans add a bit of sweetness, but not too much. It balances out the spiciness if you choose to make it hot with crushed peppers. TOPPING IDEAS: Great with sour cream, shredded cheese and/or finely chopped onions). I like it over brown rice. Enjoy!
Provided by Natalia 3
Categories Low Cholesterol
Time 2h25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.
- Sautee fresh vegetables (next four ingredients) on medium heat until just softened (careful not to burn the garlic). Add to the slow cooker.
- Cook meat in a pan until no longer pink, breaking it up as it cooks. Add to slow cooker.
- Stir in the spices.
- Cook on high for 1-2 hours (or until the chili is very hot and simmering).
- Turn down to low and cook until ready to eat. I let it cook for an additional 2 hours to let the flavors really come together.
- Taste, adjust seasonings and serve.
Nutrition Facts : Calories 369.3, Fat 10.7, SaturatedFat 4, Cholesterol 59, Sodium 1433.4, Carbohydrate 44, Fiber 10.7, Sugar 16.6, Protein 28.5
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