NY STRIP STEAKS
Steps:
- Preheat the oven to 275 degrees F.
- Allow the steaks to come to room temperature, 30 to 45 minutes. Season the steaks with some kosher salt. Heat a large, oven-safe skillet over medium-high heat until hot, about 2 minutes. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden brown, about 4 minutes. Flip the steaks and take the pan off the heat. Add the butter and thyme sprigs. Spoon the melted butter over the steaks and continue to baste for about 45 seconds. Transfer the skillet to the center of the oven and cook the steaks until an instant-read thermometer inserted into the thickest part reads 135 degrees F., 5 to 7 minutes for medium-rare.
- Carefully remove the hot skillet from the oven, transfer the steaks to a cutting board and allow the meat to rest for 10 to 15 minutes. Slice the steaks and arrange on a serving plate. Spoon the remaining pan sauce over the steaks, sprinkle with sea salt and drizzle with olive oil.
SAUCY STRIP STEAK
Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in beef. Our family loved this!! My picky youngest, wanted more!
Provided by Chemaine
Categories Steak
Time 26m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine marmalade, butter and rosemary. Cook and stir over low heat until butter is melted and mixture is heated through. Set aside.
- Sprinkle both sides of each steak with salt and ground black pepper. Place steaks on the rack of an uncovered grill (or George Forman Grill at 350)directly over medium coals. Grill until desired doneness, turning once halfway through grilling and brushing with the marmalade mixture during the last 2 minutes of grilling. Allow 11 to 15 minutes for medium-rare (145) or 14 to 18 minutes for medium doneness (160).
- Transfer steaks to a serving platter. Spoon any remaining marmalde mixture over steaks.
Nutrition Facts : Calories 633.7, Fat 33.4, SaturatedFat 14.2, Cholesterol 169.5, Sodium 191, Carbohydrate 35.4, Fiber 0.4, Sugar 32, Protein 47.4
HOW TO COOK STRIP STEAK
Tender juicy strip steak cooked in a cast iron skillet on the stove, with a simple garlic butter wine pan sauce.
Provided by Sue Moran
Categories dinner
Time 15m
Number Of Ingredients 7
Steps:
- Set your steaks out on the counter for 30 minutes before cooking. This allows the internal temperature to come up slowly, and allows the meat to cook more evenly.
- Rub the steaks on both sides with olive oil, and season with sea salt and pepper, both sides. Preheat your pan over high heat. This will allow you to get that great outdoor grill sear right on the stove top.
- Add the meat to the hot pan and LEAVE IT in place so it can get fabulous caramelization. Cook for 3-4 minutes per side or until the meat is done to your taste. For a rare steak, cook to 125 degrees F, Medium Rare to 135 degrees F, Medium to 145 degrees F, Medium Well 155 degrees F, Well Done to 160 degrees F.
- Add the butter and garlic to the pan and baste the meat a few times.
- Remove the meat to a plate, tent with foil and let rest for 5-10 minutes while you make a quick pan sauce.
- Slice the steak, against the grain, into thin slices.
Nutrition Facts : Calories 613 kcal, Carbohydrate 2 g, Protein 47 g, Fat 43 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 204 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ITALIAN STRIP STEAKS WITH FOCACCIA
This easy entree lets the host enjoy entertaining. The dish comes together quickly and makes a beautiful presentation. Fans of Italian food will be impressed. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook steaks in 2 tablespoons oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute the mushrooms, shallot and onion in remaining oil. Add garlic and rosemary; saute 1-2 minutes longer. Stir in the red peppers, wine, salt and pepper; heat through., Place focaccia on serving plates; top each with a steak and 1/2 cup mushroom mixture. Sprinkle with cheese and olives.
Nutrition Facts :
SPECIAL STRIP STEAKS
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°).
Nutrition Facts : Calories 389 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 807mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 48g protein.
EASY STRIP LOIN STEAKS ON THE BBQ
This steak recipe is easy to make and the steaks come out tender and juicy! Why pay triple the price when you can make restaurant quality steaks at home?
Provided by Nelson Cardoso
Categories Main Main Course
Time 17m
Number Of Ingredients 4
Steps:
- Heat the grill to about 500 ºF
- Place the 6 steaks on a large clean cutting board and let them sit at room temperature between 20 and 30 minutes.
- Sprinkle the coarse salt and black pepper evenly over both sides of the steak.
- Drizzle the oil over both sides of the steak and pat down to make sure there's oil, salt and pepper coating all sides of the steaks.
- Place the steaks on the hot grill on a 45 degree angle to the grill grates and close the BBQ lid.
- After 6 minutes, lift the lid and flip the steaks over, once again on a 45 degree angle to the grill grates and close the BBQ lid.
- Open the lid and test the centre of the steaks with a meat thermometer. Your steaks should be close to 145 ºF for medium. This is our favourite internal temperature. If you prefer your steaks medium rare, reduce the cooking time by 1 to 2 minutes per side and aim for 135 ºF.
- Move the steaks to a serving dish and tent with aluminum foil for about 10 minutes. Letting them rest will give you juicier steaks.
- Serve the steaks with compound butter or sauce (try our chimichurri sauce) and your favourite side dish. Enjoy!
BEER MARINATED GRILLED NEW YORK STRIP STEAKS WITH PEPPER SAUCE
Plan ahead the steaks need to marinate for 24 hours. The peppercorn sauce can be made up to 2 hours in advance before using. Measure out 1-1/2 tablespoons of peppercorns before crushing. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a minute or so to thicken.
Provided by Kittencalrecipezazz
Categories Steak
Time P1DT8m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Place the striploin steaks in a large shallow baking dish and prick holes in the beef all over and both sides using a fork.
- In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides.
- Cover and refrigerate 24 hours.
- For the peppercorn sauce; bring the wine, shallot and crushed peppercorns to a boil in a medium saucepan; simmer until the mixture is reduced by half (about 6 minutes).
- Add in the chicken stock and beef broth; boil until reduced to 2 cups (about 20 minutes).
- Add in whipping cream and cook until the sauce coats the spoon (about 6-7 minutes).
- Remove the steaks for the marinade and let sit out for 45 minutes at room temperature before grilling, the longer the better, (this is important to relax the meat fibers, it makes for a more tender juicy steak!).
- Prepare the grill to medium-high heat.
- Season the steaks with salt and pepper.
- Grill to desired doneness (about 4 minutes per side for medium-rare).
- Transfer the sauce to plates and drizzle with sauce.
- DELICIOUS!
Nutrition Facts : Calories 1081.7, Fat 69.9, SaturatedFat 27.3, Cholesterol 302.7, Sodium 786, Carbohydrate 28.5, Fiber 1, Sugar 19.6, Protein 74
TENDER STRIP STEAKS
Easy & delicious!
Provided by Nancy Allen
Categories Steaks and Chops
Time 15m
Number Of Ingredients 4
Steps:
- 1. Season steaks well on both sides. Heat up a skillet on medium heat. Add butter and when it's melted add your seasoned steaks.
- 2. Cook your steaks to desired likeness. I like mine well (8-10)minutes on each side and my husband likes his medium rare (2-3) minutes on each side.
- 3. Brush the savory sauce on both sides about the last minute of cooking time to baste on low heat and this tenderizes the meat.
More about "special strip steaks food"
STRIP STEAK FRITES WITH BéARNAISE BUTTER RECIPE - FOOD & WINE
From foodandwine.com
4/5 (1)Total Time 1 hr 15 minsServings 4
- Put the peeled potatoes in a bowl of cold water. Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water until the water runs clear. Refrigerate overnight in cold water.
- In a medium saucepan, combine the shallots, wine and vinegar and cook over moderate heat until all of the liquid has evaporated, about 5 minutes. Scrape the shallots into a medium bowl. Add the butter and beat with a handheld mixer until creamy. Fold in the herbs and season with salt and pepper.
- Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once, until browned and medium-rare, 3 to 4 minutes per side. Transfer to plates. Repeat with the remaining 2 steaks. Let rest for 5 minutes.
RECIPE: CLASSIC NEW YORK STRIP STEAKS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 450 per servingTotal Time 30 mins
- Place steaks on the grill and cook 3 minutes; rotate each steak about 90 degrees (this will give you nice grill marks) and cook 3 more minutes.
- Flip steaks and repeat grilling and rotating process, cooking until steaks reach desired doneness, about 5 minutes more for medium-rare (145°F internal temperature).
PAN-SEARED STRIP STEAK RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (33)Calories 197 per serving
- Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.
- Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.
THE 31 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
- Perfect Restaurant Steak. Have you always wished you could make a steakhouse-style steak dinner at home? Now you can with this genius recipe that walks you through each step of cooking a perfect restaurant steak in a cast-iron skillet, using just a few simple ingredients.
- Herb-Crusted Filet Mignon. Coat tender filet mignon steaks in a garlic-spiked herb mixture and marinate for a couple of hours before grilling. Using dried herbs in the marinade creates a fabulous crust on the meat and makes for a simple preparation.
- Jack Daniel's Flank Steak. Cook this Kentucky-style steak at your next cookout with friends and family, and prepare to receive rave reviews. Bathe flank steaks in an easy whiskey marinade up to 24 hours in advance, then butter-baste on a hot grill.
- Steak With Gorgonzola Sauce. Steak and blue cheese are a flavor match made in heaven. Strip steaks are used in this recipe, but you can substitute other cuts.
- Grilled T-Bone Steak and Mushrooms. Get a reputation as a grill master with this foolproof recipe for perfectly grilled T-bone steak, topped with a simple, creamy mushroom sauce.
- Pepper Steaks With Red and Green Peppers. Stretch your dinner dollars with this quick and easy steak stir-fry recipe. Green and red bell pepper strips add bright flavor and crunch to a simple meal of pan-fried steak strips with fresh vegetables and Italian herbs.
- Classic French Steak au Poivre. Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions.
- Instant Pot Carne Asada. When you're craving carne asada but don't have a grill, never fear. Instant Pot is here. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which renders them flavorful and tender.
- Grilled Strip Steak With Compound Butter. Strip loin steaks are flavored with simple compound butter (also called "hotel butter") featuring parsley and lemon juice, for this classic preparation.
- Taco-Rubbed Flank Steak. Drizzle budget-friendly flank steaks with lime juice, then rub with Mexican seasonings for a grilled meat dish that has your favorite taco flavorings cooked right in.
PEPPER-GARLIC STRIP STEAKS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (3)Category EntreeServings 2Total Time 10 mins
- When grill is heated, sprinkle both sides of steaks with garlic powder, seasoned salt and pepper blend; place on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Top steaks with butter mixture.
NEW YORK STRIP STEAK | PROSPER MEATS - PROSPERMEATS.COM
From prospermeats.com
5/5 (4)Price Range $13.99 - $37.79
BEST STRIP STEAK RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
10 BEST STRIP LOIN STEAK RECIPES - YUMMLY
From yummly.com
5/5 (1)
STRIP STEAK - ANOVA CULINARY
From recipes.anovaculinary.com
4.2/5 Total Time 1 hr
NEW YORK STRIP STEAK WITH MUSHROOMS - MRFOOD.COM
From mrfood.com
Category BeefEstimated Reading Time 1 min
STRIP STEAKS - ELITE SPECIALTY MEATS
From elitespecialtymeats.com
Offer Count 6Availability In stockPrice Range $9.89 - $24.51
OMAHA STEAKS REVIEW (2022 UPD.) A RELIABLE SOURCE OF MEAT?
From carnivorestyle.com
3.7/5 (95)Works For Carnivore StyleBrand Omaha SteaksAvailability In stock
ONION SMOTHERED STRIP STEAK - MRFOOD.COM
From mrfood.com
4/5 (4)Estimated Reading Time 1 minCategory Beef
NY STRIP HOUSE SPECIAL RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Servings 1Total Time 45 minsCategory Main-Dish
PEPPER-CRUSTED STRIP STEAKS WITH TWICE-BAKED POTATOES
From esquire.com
Author Francine MaroukianEstimated Reading Time 5 mins
THE 10 BEST MAIL ORDER STEAKS AND STEAK GIFTS YOU CAN BUY ...
From eatgiftlove.com
Estimated Reading Time 8 mins
WHAT THE HELL IS VEGAS STRIP STEAK? - FOOD REPUBLIC
From foodrepublic.com
Estimated Reading Time 2 mins
8 COMMON CUTS OF STEAK AND HOW TO COOK THEM | CHATELAINE
From chatelaine.com
Estimated Reading Time 6 mins
BEST MAIL ORDER STEAKS 2022 - WHERE TO BUY STEAKS ONLINE
From delish.com
Author Sarah WeinbergEstimated Reading Time 8 mins
WHAT IS STRIP STEAK? WHERE IS IT FROM ... - FOOD FIRE FRIENDS
From foodfirefriends.com
Estimated Reading Time 8 mins
GRILLED STRIP STEAK - THE EAT MORE FOOD PROJECT
From eatmorefoodproject.com
Estimated Reading Time 3 mins
BEST STRIP CLUB FOOD SPECIALS IN DALLAS - BABY DOLLS SALOON
From babydolls.com
Estimated Reading Time 6 mins
WHAT IS STRIP STEAK? - THE SPRUCE EATS
From thespruceeats.com
Author Danilo AlfaroPublished 2015-01-22Estimated Reading Time 5 mins
SOUS VIDE STRIP STEAK RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Servings 1Total Time 1 hrCategory Main-Dish
HOW TO COOK THE PERFECT STEAK | STEAK RECIPE | JAMIE OLIVER
From jamieoliver.com
STRIP STEAK RECIPES | ALLRECIPES
From allrecipes.com
STRIP STEAKS BUY ONLINE OVERNIGHT -DEBRAGGA.COM
From debragga.com
THE BEST OFF-STRIP STEAK SPOTS IN LAS VEGAS | BESTOFVEGAS.COM
From bestofvegas.com
TEXAS ROADHOUSE
STRIP LOIN STEAK (TOP LOIN) , HOW TO IDENTIFY AND GRILL TO ...
From themeatsource.com
MEAT AND POULTRY -- SPECIAL STRIP STEAKS
From chinesemenu.com
SPECIAL STRIP STEAKS - REVIEW BY HEATHERGEISER ...
From allrecipes.com
STEAK CUTS | METRO
From metro.ca
SIRLOIN STRIP STEAK? CONFUSED ON CUTS - CHEFTALK
From cheftalk.com
STRIP STEAK, BONELESS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
NEW YORK STRIP STEAK RECIPES - FOOD NETWORK
From foodnetwork.com
NEW YORK STRIP STEAKS RECIPE
From crecipe.com
10 BEST NEW YORK STRIP STEAK RECIPES - YUMMLY
STRIP STEAK IN CROCK POT RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love