Grilled Cheese With A Kick Food
THE PERFECT GRILLED CHEESE
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
- Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
- Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
- Great combos:
- 1. Pepper jack and sourdough, brushed with chili oil
- 2. American and white bread, brushed with butter
- 3. Swiss and rye, brushed with mayo
- 4. Cheddar and brioche, brushed with butter
GRILLED CHEESE WITH A KICK
Make and share this Grilled Cheese With a Kick recipe from Food.com.
Provided by Prose
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- All measurements are approximated. Don't actually measure. Just eyeball it and adjust according to taste.
- Place cheese on one slice of bread and top with hot sauce.
- Add other slice of bread, butter outsides and fry.
- Splash Bragg's aminos on each side. Top with parmesan.
Nutrition Facts : Calories 597.5, Fat 42.6, SaturatedFat 25.9, Cholesterol 115.7, Sodium 1102.2, Carbohydrate 28.3, Fiber 3.9, Sugar 3.7, Protein 27.9
GRILLED CHEESE WITH A KICK
I was out of Velveeta, the cheese I usually use for a grilled cheese. Instead I used raw (unpasteurized) pepper jack cheese. I'll never go back to Velveeta grilled cheese again! Even my picky 3-year-old brother loves them and keeps asking me to make him a "spicy grilled cheese!"
Provided by ThatSouthernBelle
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place bread in a skillet on medium heat.
- Add butter to pan to prevent sticking (optional).
- Lightly toast bread on both sides.
- Put cheese directly in pan to slightly melt.
- After cheese is slightly melted, place cheese on bread using a spatula.
- Fold bread over onto instelf. (Fold in half).
- Place grilled cheese on plate and eat.
Nutrition Facts : Calories 170.9, Fat 9.3, SaturatedFat 5.5, Cholesterol 24.9, Sodium 320.3, Carbohydrate 12.8, Fiber 0.6, Sugar 1.2, Protein 8.8
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