A1 Steak Food

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A1 STEAK



A1 Steak image

Make and share this A1 Steak recipe from Food.com.

Provided by Ashley Alli

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2

2 -3 lbs top sirloin steaks, about 2 1/2 inch thick
1 bottle A.1. Original Sauce

Steps:

  • Place steaks in ziploc storage bag.
  • Dump A1 sauce into ziploc storage bag until steaks are covered.
  • Zip bag so that there is very little air in there.
  • Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes.
  • Take steaks out of the bag and throw on a charcoal grill until done to your liking.

Nutrition Facts :

STEAK SAUCE A-1 STEAK SAUCE



Steak Sauce A-1 Steak Sauce image

If a steak is good it doesn't need any sauce -- just some garlic butter and a dusting of salt is best. Anything else -- even my favorite BBQ sauce -- just covers up the real taste.

Provided by Timothy H.

Categories     Sauces

Time 17m

Yield 1 cup

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange peel
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

  • 1. Bring to a boil for 2 minutes stirring.
  • 2. Remove from heat. Allow to cool to lukewarm.
  • 3. Put mixture in a blender till it is pureed. Pour in bottle.
  • 4. Cap tightly and refrigerate to use within 90 days.

RIB EYE STEAK WITH SPICY CREAM A1 SAUCE



Rib Eye Steak With Spicy Cream A1 Sauce image

I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste!

Provided by Spyder-man

Categories     Steak

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) container sour cream
1/2 cup A.1. Original Sauce (original or which ever flavor you like!)
2 lbs rib eye steaks
1/2 teaspoon cayenne pepper
sea salt
cracked pepper
garlic powder

Steps:

  • Season steaks with garlic powder, salt and pepper.
  • Preheat grill or broiler to high heat.
  • Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
  • Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
  • Remove from grill and let rest 5-10 minutes before slicing.
  • Top slices on each plate with a dollop of sauce.
  • Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.

Nutrition Facts : Calories 491.7, Fat 41.3, SaturatedFat 18.2, Cholesterol 123.5, Sodium 116.6, Carbohydrate 1.2, Sugar 1.4, Protein 27.3

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