MACARONI 'N' APPENZELLER CHEESE WITH CREME FRAICHE
Serious macaroni and cheese for serious macheads. This easy, non-baked recipe comes from Quick and Simple magazine April 2006. Top quality Gruyere or Emmenthal can be substituted for the appenzeller. Wikipedia states: "Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. An herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind. Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets. The cheese is straw-colored, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy, depending on how long it is aged".
Provided by COOKGIRl
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the elbow macaroni in boiling salted water until al dente. Drain and set aside. *Important*: Reserve 1 cup of the pasta liquid.
- Return the hot, cooked pasta to the pot. Toss with the garlic, shallot, shredded cheese, creme fraiche, nutmeg, salt, pepper and butter. Heat should be on low but no higher to avoid burning the cheese.
- Ladle in approximately 1/4 cup of the pasta cooking liquid, tossing ingredients gently.
- If the cheese does not melt right away, increase heat to medium for a few moments. The cooking liquid will help create a light, saucy coating of cheese for the pasta. Most importantly, be extra careful not to burn the ingredients!
- If the pasta seems dry, ladle in a bit more liquid, only 1/4 cup at a time, until the macaroni is creamy but not watery.
- Transfer to pasta platter and serve hot.
- Garnish with fresh minced parsley if desired.
Nutrition Facts : Calories 491.6, Fat 17.7, SaturatedFat 10.5, Cholesterol 54.1, Sodium 17, Carbohydrate 69.9, Fiber 3, Sugar 1.7, Protein 12.7
CREAMY BAKED MACARONI AND CHEESE
This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield Serves 8 to 10 servings
Number Of Ingredients 9
Steps:
- Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
- Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
- Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
MACARONI FRUIT SALAD WITH CREME FRAICHE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.
EASIEST HOMESTYLE MACARONI AND CHEESE
My family always expects the 'real deal' homemade macaroni and cheese, and this recipe passed the 'family taste test' with flying colors on Easter. However, this time it was much easier to make, using jarred Alfredo sauce instead of homemade white sauce. Try it. It's easy as pie, and FABULOUS!
Provided by Ginger Hackley
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 1/2x13 1/2-inch baking dish with cooking spray.
- Bring a large pot of water to a boil; stir 1 teaspoon salt and vegetable oil into boiling water. Gradually stir macaroni into the boiling water and cook, stirring occasionally, until macaroni are tender but still slightly firm, about 10 minutes. Drain well and pour macaroni into prepared baking dish.
- Pour Alfredo sauce into a 3-quart microwave-safe bowl and stir processed cheese into sauce; microwave on 60 percent power for 6 minutes. Stir sauce mixture and microwave for 5 more minutes on 60 percent power. Season with black pepper and paprika. Stir 1 cup shredded sharp Cheddar cheese into mixture until cheese has melted and sauce is thick and smooth.
- Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. Spread remaining shredded sharp Cheddar cheese over macaroni. Top casserole with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling, 45 minutes to 1 hour. Broil casserole under oven's broiler for 3 to 4 minutes if you like a browned top. Let macaroni and cheese stand for 10 minutes before serving.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 41.6 g, Cholesterol 58.9 mg, Fat 26.7 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 13.1 g, Sodium 997.1 mg, Sugar 4.7 g
CAULI-MACARONI CHEESE
What do you get if you cross cauliflower cheese with macaroni cheese? Comfort food heaven
Provided by Good Food team
Categories Dinner, Lunch, Pasta, Vegetable
Time 40m
Number Of Ingredients 6
Steps:
- Bring a large pan of salted water to the boil. Add the pasta, stir well, bring back to the boil and then cook, uncovered, for a couple of minutes. Tip in the cauliflower florets, bring back to the boil again and cook for a further 8-10 minutes until both the pasta and the cauliflower are tender but still firm to the bite. Drain well. Preheat a hot grill.
- Add the crème fraîche, mustard and all but a good handful of the cheese to the pasta pan. Stir over a low heat until the cheese just starts to melt. Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season and transfer to a flameproof dish.
- Scatter the tomatoes over the top followed by the rest of the cheese and some pepper. Grill for about 5 minutes until browned and bubbling.
CAFETERIA MACARONI AND CHEESE
This is an old-fashioned comfort food recipe.
Provided by Karena
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
- Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
- Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 39.4 g, Cholesterol 91.9 mg, Fat 31.4 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 19.2 g, Sodium 850 mg, Sugar 4.4 g
CREAMY CHEESE & TOMATO MACARONI
Try pasta instead of potatoes as a quick side-dish with chicken or steak
Provided by Good Food team
Categories Dinner, Side dish
Time 17m
Number Of Ingredients 5
Steps:
- Boil the pasta. Meanwhile, in a small food processor, blitz together the tomatoes, crème fraîche and tomato purée into a sauce. (If you don't have a small processor, finely chop the tomatoes, then mix everything together.)
- Drain the pasta, saving a little of the cooking water, then return to the pan with the tomato sauce and half the cheese. Mix together until all the pasta is coated, then serve as a side dish, sprinkled with the remaining cheese.
Nutrition Facts : Calories 314 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 3 grams sugar, Protein 11 grams protein, Sodium 0.33 milligram of sodium
More about "macaroni n appenzeller cheese with creme fraiche food"
MACARONI CHEESE - CO-OP RECIPES
From coop.co.uk
FRENCH-STYLE MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
ADD CRèME FRAîCHE TO YOUR MACARONI AND CHEESE
From lifehacker.com.au
MACARONI 'N' APPENZELLER CHEESE WITH CREME FRAICHE RECIPE
From pinterest.com
MACARONI IN CREAMY MASCARPONE CHEESE SAUCE - RECIPE PETITCHEF
From en.petitchef.com
MACARONI 'N' APPENZELLER CHEESE WITH CREME FRAICHE RECIPE
From hartstr.japhar.com
EXTRA CREAMY MACARONI AND CHEESE RECIPE - CUISINART.COM
From cuisinart.com
ALPINE MACARONI AND APPENZELLER WITH CREME FRAICHE
From post-gazette.com
JAMIE OLIVER’S 30 MINUTE CAULIFLOWER MACARONI CHEESE
From strandsofmylife.com
FRENCH-STYLE MAC 'N CHEESE WITH PEAS - PARDON YOUR FRENCH
From pardonyourfrench.com
MEGA MILLION DOLLAR MACARONI & CHEESE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MARY BERRY'S CRèME FRAîCHE PASTA RECIPE - BBC FOOD
From bbc.co.uk
BEST ALPLER MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.ca
ALPINE MACARONI AND APPENZELLER WITH CREME FRAICHE. | RECIPES, …
From pinterest.com
BA’S BEST MAC AND CHEESE RECIPE | BON APPéTIT
From bonappetit.com
RECIPES WITH APPENZELLER CHEESE, AND PASTA (PAGE 1) - FOODFERRET
From foodferret.com
MACARONI 'N' APPENZELLER CHEESE WITH CREME FRAICHE
From riceofday.blogspot.com
ALPINE MACARONI AND APPENZELLER WITH CRèME FRAîCHE RECIPE | EAT …
From eatyourbooks.com
SERIOUSLY EASY MACARONI AND CHEESE - SERIOUSLY STRONG
From seriouslycheddar.co.uk
COOK IT: ALPINE MACARONI AND APPENZELLER WITH CREME …
MACARONI & CHEESE WITH APPENZELLER® - SECRET OF APPENZELLER®
From secretofappenzeller.fi
THE SECRET INGREDIENT: CRèME FRAîCHE RECIPE - SERIOUS EATS
From seriouseats.com
ALPINE MACARONI AND APPENZELLER WITH CRèME FRAîCHE
From acornadvisors.com
APPENZELLER MAC AND CHEESE - THE CREATIVE KITCHEN
From thecreativekitchen.com
RECIPES WITH APPENZELLER CHEESE, AND CREME FRECHE (PAGE 1)
From foodferret.com
BAKED MACARONI AND CHEESE CREAM CHEESE RECIPES - YUMMLY
From yummly.com
THE CREAMIEST MAC AND CHEESE - COMFORTING & HOMEMADE
From thecookful.com
THE EASIEST BAKED MACARONI AND CHEESE - LIFEHACKER.COM
From lifehacker.com
MAC-N-CHEESE OF THE WEEK: APPENZELLER
From macandthecheesequeen.home.blog
MASHED POTATOES WITH CREME FRAICHE AND CHIVES RECIPE - FOOD.COM
From food.com
EASY CREAMY MACARONI AND CHEESE - CREME DE LA CRUMB
From lecremedelacrumb.com
CROCK POT MAC AND CHEESE (EXTRA CREAMY) - SPEND WITH PENNIES
From spendwithpennies.com
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY MAC AND CHEESE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
FRENCH-INSPIRED MACARONI AND CHEESE - MYGOURMETCONNECTION
From mygourmetconnection.com
MACARONI CHEESE WITH PEAS | DINNER RECIPES | GOODTO
From goodto.com
10 BEST MASCARPONE CREME FRAICHE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love