Hot Tea Punch Food

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TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

HOT PUNCH



Hot Punch image

So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!

Provided by Barenakedchef

Categories     Punch Beverage

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

64 ounces cranberry juice
1 (6 ounce) can pineapple juice concentrate or 1 (6 ounce) can orange juice concentrate
2 cups water
12 cinnamon sticks
3 whole cloves

Steps:

  • Combine all ingredients and simmer for 20 minutes.
  • Serve hot.
  • **Iput mine in the croc-pot and let everyone serve themselves.

Nutrition Facts : Calories 134.2, Fat 0.2, Sodium 5.3, Carbohydrate 33.5, Fiber 0.1, Sugar 30.2, Protein 0.2

HOT CHRISTMAS PUNCH



Hot Christmas Punch image

I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana

Provided by Taste of Home

Time 3h15m

Yield 20 servings.

Number Of Ingredients 5

1 quart brewed tea
1 quart apple juice
1 quart orange juice
1 quart pineapple juice
1 package (9 ounces) Red Hots

Steps:

  • Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED PUNCH



Hot Spiced Punch image

My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.

Provided by Taste of Home

Time 1h10m

Yield 4 quarts.

Number Of Ingredients 9

12 cinnamon sticks, broken (3 inches)
4 teaspoons whole cloves
2 teaspoons whole allspice
Peel of 1 lemon, cut into 1-inch strips
9 cups white grape juice
1 can (46 ounces) unsweetened pineapple juice
3/4 cup thawed lemonade concentrate
1/2 cup sugar
Additional cinnamon sticks, optional

Steps:

  • Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY TEA HOT PUNCH



Cranberry Tea Hot Punch image

Make and share this Cranberry Tea Hot Punch recipe from Food.com.

Provided by Annacia

Categories     Punch Beverage

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

8 tea bags
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 teaspoon ginger
4 cloves
6 cinnamon sticks
6 orange slices

Steps:

  • Make strong tea with 8 teabags and 4 cups of boiling water.
  • Add cranberry juice, apple cider and spices.
  • Simmer gently for 5 mins with lid on pot.
  • Add sugar.
  • Stir until the sugar dissolves.
  • Remove cloves and cinnamon stick.
  • Serve in mugs with a cinnamon stick in each.
  • Garnish with orange slices.

HOT TEA PUNCH



Hot Tea Punch image

Categories     Fruit Juice     Tea     Hot Drink     Punch     Non-Alcoholic     Lemon     Orange     Winter     Cinnamon     Clove     Bon Appétit     Drink

Yield Makes about 6 cups

Number Of Ingredients 7

6 cups water
3/4 cup sugar
2 cinnamon sticks
8 whole cloves
5 tea bags
1 1/2 cups orange juice
1/3 cup fresh lemon juice

Steps:

  • Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.

HOT SPICED TEA FOR THE HOLIDAYS



Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

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