CHEESY ENGLISH MUFFINS
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to fit my IBS diet and it still tastes very good imo. :D This recipe is the original; to adapt it for my IBS I replaced the Miracle Whip with light Miracle Whip or a vegan mayo, the cheese with a non-dairy sub like soy cheese, and the bacon bits are usually fine, but I can cook up some turkey bacon until very crisp and let cool before adding them. Be careful when biting into these, they can be really hot. Many people have burnt their mouths devouring these tasty appetizers before my mom can plate them!
Provided by blancpage
Categories < 30 Mins
Time 20m
Yield 48 wedges/triangles, 12 serving(s)
Number Of Ingredients 6
Steps:
- After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
- Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
- Spread each wedge of muffin with some of the mixture.
- Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).
BANANA MUFFINS RECIPE
Add flavor to our Banana Muffins Recipe with instant pudding mix. MIRACLE WHIP Dressing gives our Banana Muffins Recipe a fantastically moist crumb.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
- Spoon into 12 muffin pan cups sprayed with cooking spray.
- Bake 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire rack; cool slightly.
Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HOMEMADE MIRACLE WHIP
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.
Provided by Mirj2338
Categories Spreads
Time 20m
Yield 1/2 liter, 68 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- Mix the flour, mustard, boiling water and vinegar together until smooth.
- Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- Slowly add this hot mixture to the mayonnaise and blend well.
- Pour in a container and cool in the refrigerator.
FIVE INGREDIENT MIRACLE WHIP BANANA BREAD
There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.
Provided by Happy Harry 2
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine wet ingredients. Combine dry ingredients in separate bowl.
- Add dry to wet while stirring. Mix well.
- Pour into a greased loaf pan.
- Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
- * Make sure your baking soda is still viable.
Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5
PUMPKIN-CRANBERRY MUFFINS
Fresh cranberries, pumpkin pie spice and a surprise ingredient make these muffins super-moist and flavorful.
Provided by My Food and Family
Categories Superfood Recipes
Time 40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Toss cranberries with 1 Tbsp. sugar; set aside. Mix remaining sugar with next 4 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture with cranberries; stir just until moistened. (Batter will be lumpy.)
- Spoon into 12 muffin pan cups sprayed with cooking spray.
- Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. before removing from pan to serve.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PUMPKIN MUFFINS RECIPE
Enjoy our Pumpkin Muffins Recipe anytime time of the year. Canned pumpkin means you can make this pumpkin muffins recipe year round.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375ºF.
- Combine first 6 ingredients in large bowl. Whisk eggs, pumpkin, dressing, oil and vanilla in medium bowl until blended. Add to flour mixture along with apples and nuts; stir just until moistened. (Batter will be lumpy.)
- Spoon into 12 paper-lined muffin cups.
- Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
HOMEMADE MIRACLE WHIP
Make and share this Homemade Miracle Whip recipe from Food.com.
Provided by Johnney
Categories Salad Dressings
Time 10m
Yield 1 Cup
Number Of Ingredients 7
Steps:
- Put all ingredients except the oil to a blender.
- Blend until mixed.
- While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
- Spoon mixture into a clean jar with a lid and chill.
- Keep in the fridge.
Nutrition Facts : Calories 2519.6, Fat 278.4, SaturatedFat 36.9, Cholesterol 211.5, Sodium 1233.2, Carbohydrate 7, Fiber 0.5, Sugar 5.7, Protein 7.1
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20 BEST MIRACLE WHIP RECIPES - INSANELY GOOD
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5/5 (2)Published Mar 11, 2022Category Recipe Roundup
- Tangy Deviled Eggs. These five-ingredient deviled eggs have the smoothest, silkiest centers imaginable. That’s 100% because of the Miracle Whip. (You’ll notice it’s the one ingredient that says “no substitutions.”)
- Amish Broccoli Salad. You’ve probably had Amish broccoli salad before, though you may have called it by another name. Some people call it broccoli-cauliflower salad; some just call it broccoli salad.
- Miracle Whip Coleslaw Dressing. Whip up this coleslaw if you need a quick and easy side dish. It uses just nine ingredients and takes a mere 10 minutes to make.
- Chocolate-Mayonnaise Cake. I promised you wildcards, so here we are with a chocolate and Miracle Whip cake! Adding Miracle Whip to your homemade cake batter doesn’t just make it delicious – it also eliminates the need to add eggs, milk, or oil!
- Potato Salad. This potato salad is cool and creamy with thick chunks of diced golden potatoes. The addition of crunchy veggies and soft eggs also add a nice touch.
- Classic Egg Salad Sandwich. Egg salad sandwiches are creamy, fluffy, and unbelievably comforting. They’re also effortless to make. Needing just five pantry staples and less than half an hour, this couldn’t be easier.
- Waldorf Salad. The classic Waldorf salad was made famous by the Waldorf Hotel. It combined fruit, nuts, and celery for a crunchy, sweet, and nutty dish.
- Macaroni Salad. This recipe is a fun, tasty twist on the traditional macaroni salad, using ditalini pasta, eggs, and veggies. Additionally, there’s a Miracle Whip and pickled relish-based sauce that’s incredibly tangy.
- Creamy Broccoli Salad. I’ve seen many recipes claiming to be “the best” of something over the years. I’ve also tried plenty of broccoli salad recipes in my time as a semi-pro chef and baker.
- Seven-Layer Salad. This seven-layer salad may not be as tall and imposing as you’re used to seeing. However, it still features all seven delicious layers.
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