Miracle Whip Muffins Food

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CHEESY ENGLISH MUFFINS



Cheesy English Muffins image

I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to fit my IBS diet and it still tastes very good imo. :D This recipe is the original; to adapt it for my IBS I replaced the Miracle Whip with light Miracle Whip or a vegan mayo, the cheese with a non-dairy sub like soy cheese, and the bacon bits are usually fine, but I can cook up some turkey bacon until very crisp and let cool before adding them. Be careful when biting into these, they can be really hot. Many people have burnt their mouths devouring these tasty appetizers before my mom can plate them!

Provided by blancpage

Categories     < 30 Mins

Time 20m

Yield 48 wedges/triangles, 12 serving(s)

Number Of Ingredients 6

6 English muffins, split (1 package)
1 cup Miracle Whip
1 cup green onion, chopped
1 cup cheddar cheese, shredded
1 cup bacon bits (made with real bacon such as Hormel brand)
Tabasco sauce, to taste

Steps:

  • After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
  • Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
  • Spread each wedge of muffin with some of the mixture.
  • Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).

BANANA MUFFINS RECIPE



Banana Muffins Recipe image

Add flavor to our Banana Muffins Recipe with instant pudding mix. MIRACLE WHIP Dressing gives our Banana Muffins Recipe a fantastically moist crumb.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 12 servings

Number Of Ingredients 10

1-3/4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 egg
1 cup mashed fully ripe bananas (about 3)
1/2 cup MIRACLE WHIP Dressing
1/2 cup sugar
1/3 cup milk

Steps:

  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire rack; cool slightly.

Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HOMEMADE MIRACLE WHIP



Homemade Miracle Whip image

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

Provided by Mirj2338

Categories     Spreads

Time 20m

Yield 1/2 liter, 68 serving(s)

Number Of Ingredients 10

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or 3 tablespoons vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar
salt

Steps:

  • Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
  • Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
  • Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
  • Mix the flour, mustard, boiling water and vinegar together until smooth.
  • Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
  • Slowly add this hot mixture to the mayonnaise and blend well.
  • Pour in a container and cool in the refrigerator.

FIVE INGREDIENT MIRACLE WHIP BANANA BREAD



Five Ingredient Miracle Whip Banana Bread image

There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.

Provided by Happy Harry 2

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

1 cup Miracle Whip
1 cup banana, ripe and mashed (2-3medium-sized)
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda (*)

Steps:

  • Preheat oven to 350 degrees.
  • Combine wet ingredients. Combine dry ingredients in separate bowl.
  • Add dry to wet while stirring. Mix well.
  • Pour into a greased loaf pan.
  • Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
  • * Make sure your baking soda is still viable.

Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5

PUMPKIN-CRANBERRY MUFFINS



Pumpkin-Cranberry Muffins image

Fresh cranberries, pumpkin pie spice and a surprise ingredient make these muffins super-moist and flavorful.

Provided by My Food and Family

Categories     Superfood Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 11

1 cup fresh cranberries
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 cups flour
2 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1 cup canned pumpkin
1/2 cup MIRACLE WHIP Dressing
1/3 cup oil
1 tsp. vanilla

Steps:

  • Heat oven to 350ºF.
  • Toss cranberries with 1 Tbsp. sugar; set aside. Mix remaining sugar with next 4 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture with cranberries; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. before removing from pan to serve.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PUMPKIN MUFFINS RECIPE



Pumpkin Muffins Recipe image

Enjoy our Pumpkin Muffins Recipe anytime time of the year. Canned pumpkin means you can make this pumpkin muffins recipe year round.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 12 servings

Number Of Ingredients 13

1-3/4 cups flour
3/4 cup sugar
2 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup canned pumpkin
1/2 cup MIRACLE WHIP Dressing
1/3 cup oil
1 tsp. vanilla
1 Granny Smith apple, finely chopped
1/4 cup chopped walnuts, toasted

Steps:

  • Heat oven to 375ºF.
  • Combine first 6 ingredients in large bowl. Whisk eggs, pumpkin, dressing, oil and vanilla in medium bowl until blended. Add to flour mixture along with apples and nuts; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 paper-lined muffin cups.
  • Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

HOMEMADE MIRACLE WHIP



Homemade Miracle Whip image

Make and share this Homemade Miracle Whip recipe from Food.com.

Provided by Johnney

Categories     Salad Dressings

Time 10m

Yield 1 Cup

Number Of Ingredients 7

1 egg (room temperature)
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon lemon juice
1 teaspoon white vinegar
2 teaspoons powdered sugar
1 1/4 cups oil (canola is best)

Steps:

  • Put all ingredients except the oil to a blender.
  • Blend until mixed.
  • While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
  • Spoon mixture into a clean jar with a lid and chill.
  • Keep in the fridge.

Nutrition Facts : Calories 2519.6, Fat 278.4, SaturatedFat 36.9, Cholesterol 211.5, Sodium 1233.2, Carbohydrate 7, Fiber 0.5, Sugar 5.7, Protein 7.1

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