Feta Oregano Dip Food
MEDITERRANEAN FETA DIP
This is a yummy dip I found on the RR website. ;) Looking forward to trying this for a dinner party this weekend!
Provided by Mommy Diva
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
- Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
- Serve with crispy flat breads, cut pitas and cucumbers for dipping.
- Enjoy! ;).
FETA & OREGANO DIP
Recipe found in Toronto Star. Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara. Their Turkish olive oil, Zei, is being sold in Toronto fine food stores. Buy good-quality feta from a cheesemonger and rinse it before crumbling. Posted for ZWT6
Provided by Dreamer in Ontario
Categories Turkish
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.
AVOCADO FETA SALSA
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
Provided by SRICE_53098
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g
OREGANO-FLAVORED FETA
A creamy cheese spread filled with the flavor of oregano.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 0.8 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 151.8 mg, Sugar 0.5 g
BAKED FETA WITH CHILLI & OREGANO
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
Provided by Emma Lewis
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium
GREEK FETA DIP
Delicious and light dip with greek feta cheese served with cucumbers and pita chips
Provided by sssotiris
Time 10m
Yield Serves 10
Number Of Ingredients 9
Steps:
- Combine the first five ingredients in the food processor and process until smooth.
- Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.
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