Slow Cooker Boiled Peanuts Food
SLOW-COOKER BOILED PEANUTS
No longer stand over a hot pot with this slow-cooker boiled peanuts recipe.
Categories boiled peanuts homemade boiled peanuts crock pot boiled peanuts crock pot recipes slow-cooker recipes
Time P1DT10m
Yield 10-12
Number Of Ingredients 4
Steps:
- In the bowl of a large slow cooker, combine peanuts, water, salt and Cajun seasoning. Cover and cook until peanuts are soft, 12 hours on high or 24 on low.
SLOW COOKER BOILED PEANUTS
Steps:
- Rinse the peanuts in cool water and place them into the crock of the slow cooker. Add the other ingredients and stir to combine. Cover and cook on low for 20 to 24 hours. Discard liquid and store in an airtight container in the refrigerator.
SLOW COOKER BOILED PEANUTS RECIPE
A slow cooker makes boiled peanuts super easy to make! A warm, salty, tender boiled peanut is the perfect snack for any occasion!
Provided by DSTR
Categories Snack
Number Of Ingredients 4
Steps:
- Rinse the peanuts in cold water and place them into the crock of the slow cooker.
- Add the other ingredients and stir to combine. Cover and cook on low for 20 to 24 hours.
- Discard liquid and store the peanuts in an airtight container in the refrigerator.
Nutrition Facts : Calories 431 kcal, Carbohydrate 12 g, Protein 20 g, Fat 37 g, SaturatedFat 6 g, Sodium 3171 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
CROCK POT BOILED PEANUTS
Make and share this Crock Pot Boiled Peanuts recipe from Food.com.
Provided by PugsAndKisses
Categories Lunch/Snacks
Time 7h10m
Yield 1 Pot
Number Of Ingredients 3
Steps:
- Wash Peanuts until water runs clear.
- Place peanuts in crock pot.
- Add salt and water; stir.
- Cook, covered, on high for 5 to 7 hours.
- Add additional water during cooking, if necessary, to keep peanuts covered.
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
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- Thoroughly rinse peanuts and then place in the bottom of the slow cooker. Fill with water about three-quarters of the way to the top. The peanuts will float at this point.
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