Oprahs Chocolate Tofu Cake Food

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TOFU CHOCOLATE CAKE



Tofu Chocolate Cake image

Here is an interesting recipe that I received in an email today from the www.sparkrecipes.com website. "Submitted by MEHICKS - I know, chocolate cake and tofu, together?! It's sooo tasty, and a much healthier way to eat cake!"

Provided by senseicheryl

Categories     Dessert

Time 10m

Yield 16 slices of cake, 16 serving(s)

Number Of Ingredients 3

1 (18 1/4 ounce) box Betty Crocker Super Moist chocolate cake mix
1 (300 g) package soft tofu, well drained
1/4 cup water

Steps:

  • With a food processor or blender, mix cake mix and tofu together.
  • Once mixed, add 1/4 cup water and blend again until smooth.
  • Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
  • DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!

Nutrition Facts : Calories 11.4, Fat 0.7, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 0.3, Sugar 0.1, Protein 1.2

OPRAH'S CHOCOLATE TOFU CAKE



Oprah's Chocolate Tofu Cake image

Make and share this Oprah's Chocolate Tofu Cake recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

8 ounces firm tofu
1/4 cup skim milk ricotta cheese
4 ounces light cream cheese
1/4 cup pure maple syrup
3 tablespoons unsweetened cocoa powder
2 large egg whites
1 tablespoon ground cinnamon
3 tablespoons light irish cream liqueur
1 tablespoon coffee liqueur
1/2 cup nonfat sour cream
1 teaspoon pure vanilla extract
1 tablespoon honey

Steps:

  • Preheat oven to 350 degrees. Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil.
  • In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs.
  • Puree until smooth and pour into the prepared pie plate.
  • Place the pie plate on the center rack of the oven.
  • On the bottom rack, place a baking pan filled halfway with water.
  • Bake for 1 hour.
  • While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly.
  • When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven.
  • Bake for about 10 minutes more until the topping sets.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 90.3, Fat 3.8, SaturatedFat 2, Cholesterol 9.7, Sodium 64.4, Carbohydrate 10.2, Fiber 0.9, Sugar 6.9, Protein 4.5

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