Frosty Gin Tonic Food

LIVELY LEMON GIN TONIC

Steps:

• In a cocktail shaker, muddle the leaves.
• Add ice and the gin, lime juice and shake well.
• Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
• Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.

GIN & TONIC

Steps:

• Fill double old-fashion glass with ice.
• Wipe lime wedge around the rim of the glass.
• Gently squeeze lime into glass and leave in glass.
• Pour gin into the glass.
• Fill with tonic water.
• Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.

FROZEN GIN AND TONIC

Steps:

• Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.

FROSTY GIN & TONIC

Steps:

• Take your Schweppes Tonic Water and pour it into an ice cube tray. A few hours later, your tonic ice cubes will provide you with the lightest tasting most integrated G&T you can imagine-with no watery melt down.
• Place the ice cubes in a tall narrow chilled glass (the cubes should come near the top) Add the Gin, then the Tonic Water then the lime juice stirring well. White Dinner Jacket is optional. Note to make the ice cubes, simply fill an empty ice cube tray with Schweppes Tonic Water and let the cubes freeze. Covered Well, the ice cubes will remain fresh tasting in the freezer for week.

GIN & TONIC ICE LOLLIES

Steps:

• Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.

CUCUMBER GIN AND TONIC

Steps:

• Add the ice to a cocktail glass.
• Add cucumber slices.
• Add gin.
• Fill glass with tonic water.

THE BEST GIN AND TONIC

Steps:

• Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.

SEDUCTIVE GIN TONIC

Steps:

• Pour the gin and the tonic water into a chilled highball glass filled with ice cubes. Stir well. Top with Campari to add more color. Garnish with the lime wedge or blood orange.

RELAXING LAVENDER GIN & TONIC BY THE PITCHER

Steps:

• Fill pitcher with with all ingredients except garnish.
• Fill remaining with ice cubes.
• Place a couple ice cubes into glasses pour into cocktail.
• Garnish with sprigs of lavender.
• Sit back, enjoy and unwind melting your worries away.

GIN & TONIC SORBET

Steps:

• Put the sugar in a pan with 400ml water and warm over a low heat until dissolved. Increase the heat and boil for 1 min. Remove from the heat and allow to cool slightly.
• Pour the tonic water into a bowl, add the sugar syrup, then chill in the fridge until cold.
• Once the tonic mix is cold, add the gin, lime and lemon zests and juice, and pour into a container, then freeze until just frozen - this will take about 2 hrs.
• Remove the just-frozen sorbet from the freezer and break up with a fork. Froth the egg white with a fork, then add both to a food processor and pulse to blitz together - do it quickly so it doesn't actually start to melt. Pour the mix back into your container and freeze until solid. Freeze extra slices of lemons and limes on a tray until solid. Serve the sorbet scooped into glasses or small bowls topped with lemon and lime slices