Extra Rich Homemade Chocolate Frosting Food

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EXTRA RICH HOMEMADE CHOCOLATE FROSTING



Extra Rich Homemade Chocolate Frosting image

This homemade chocolate frosting recipe is super simple, but tastes incredibly rich. It's perfect for topping cakes and cupcakes!

Provided by Tara Teaspoon

Categories     Dessert

Time 10m

Number Of Ingredients 5

3 sticks unsalted butter
¾ cup unsweetened cocoa
½ cup milk ((2% or whole))
2 tsp vanilla extract
8 cups confectioners' sugar

Steps:

  • In the microwave or on in a saucepan, melt together ½ cup of the butter (1 stick) cocoa and milk and stir until smooth. Cool slightly.
  • In another large bowl, beat remaining butter and vanilla together, then add cooled cocoa mixture.
  • Add confectioners' sugar 1 cup at a time, blending with each addition, until frosting is smooth and creamy. For a stiffer frosting for piping, use all 8 cups of sugar. For a softer frosting for swooping on a cake, use just 7 cups of confectioners' sugar.
  • Use this frosting for your recipe of choice. Some suggestions are my: Almond Cake, Black Cat Cupcakes, or this Classic Yellow Cake.

Nutrition Facts : Calories 1068 kcal, Carbohydrate 167 g, Protein 3 g, Fat 48 g, SaturatedFat 30 g, Cholesterol 124 mg, Sodium 21 mg, Fiber 4 g, Sugar 158 g, ServingSize 1 serving

RICH BUTTERCREAM FROSTING



Rich Buttercream Frosting image

A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

1 cup butter, softened
8 cups confectioners' sugar
6 tablespoons 2% milk
2 teaspoons vanilla extract
Food coloring, optional

Steps:

  • In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.

Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

RICH CHOCOLATE FROSTING



Rich Chocolate Frosting image

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 8 cups.

Number Of Ingredients 5

2 cups butter, softened
9 cups confectioners' sugar, sifted
2-1/2 cups baking cocoa, sifted
1 teaspoon vanilla extract
1 to 1-1/2 cups whole milk

Steps:

  • In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.

Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

HOMEMADE CHOCOLATE FROSTING



Homemade Chocolate Frosting image

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

PEANUT BUTTER FROSTING - EXTRA RICH



Peanut Butter Frosting - Extra Rich image

Made with lots of PNB - extra yummy - perfect with my chocolate cupcakes. Developed this recipe when none of the ones I found were rich enough - very dense and flavorful.

Provided by Digboo

Categories     Dessert

Time 15m

Yield 24 cupcakes, 1 serving(s)

Number Of Ingredients 7

1 1/2 cups peanut butter
5 tablespoons butter, real not margarine, softened
1 tablespoon Crisco, trust me you need it you won't taste it
1 teaspoon vanilla
1/2 teaspoon salt
3 cups powdered sugar
1/2 cup heavy cream

Steps:

  • Mix the peanut butter, butter, crisco and vanilla until well blended.
  • Add the first cup of powdered sugar and the salt
  • Continue to add the remaining powdered sugar
  • Add part or all of the cream to finalize the texture you want.
  • I immediately put in piping bag and pipe on cooled cupcakes or spread on a cake. You can refrigerate and use later.

CHOCOLATE FROSTING



Chocolate Frosting image

Rich and Yummy -- Goes great with the Peanut Butter Squares. At times I have found the need to add extra powdered sugar.

Provided by KimmieOH

Categories     Dessert

Time 15m

Yield 1 Large Cookie Sheet of Peanut Butter Squares

Number Of Ingredients 5

1/4 cup margarine
2 teaspoons vanilla
2 tablespoons boiling water
1 1/2 tablespoons cocoa
1 -1 1/2 cup powdered sugar

Steps:

  • Mix margarine, vanilla and boiling water add cocoa and powdered sugar mix until creamy and smooth.
  • Spread on cooled peanut butter squares.

Nutrition Facts : Calories 724.1, Fat 23.5, SaturatedFat 4.7, Sodium 270.4, Carbohydrate 125.5, Fiber 1.5, Sugar 118.4, Protein 1.8

RICH CHOCOLATE FROSTING



Rich Chocolate Frosting image

This is a great frosting for cupcakes, any flavor cake or even a dipping sauce for strawberries. This is one of my EZ favorites.

Provided by Vseward Chef-V

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

24 ounces semi-sweet chocolate chips
1 1/2 cups heavy cream
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
4 tablespoons unsalted butter, at room temperature

Steps:

  • Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
  • Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature.
  • In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.

Nutrition Facts : Calories 209.5, Fat 15.9, SaturatedFat 9.7, Cholesterol 25.5, Sodium 10.2, Carbohydrate 19.7, Fiber 1.7, Sugar 16, Protein 1.5

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