EXTRA RICH HOMEMADE CHOCOLATE FROSTING
This homemade chocolate frosting recipe is super simple, but tastes incredibly rich. It's perfect for topping cakes and cupcakes!
Provided by Tara Teaspoon
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In the microwave or on in a saucepan, melt together ½ cup of the butter (1 stick) cocoa and milk and stir until smooth. Cool slightly.
- In another large bowl, beat remaining butter and vanilla together, then add cooled cocoa mixture.
- Add confectioners' sugar 1 cup at a time, blending with each addition, until frosting is smooth and creamy. For a stiffer frosting for piping, use all 8 cups of sugar. For a softer frosting for swooping on a cake, use just 7 cups of confectioners' sugar.
- Use this frosting for your recipe of choice. Some suggestions are my: Almond Cake, Black Cat Cupcakes, or this Classic Yellow Cake.
Nutrition Facts : Calories 1068 kcal, Carbohydrate 167 g, Protein 3 g, Fat 48 g, SaturatedFat 30 g, Cholesterol 124 mg, Sodium 21 mg, Fiber 4 g, Sugar 158 g, ServingSize 1 serving
RICH BUTTERCREAM FROSTING
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
PEANUT BUTTER FROSTING - EXTRA RICH
Made with lots of PNB - extra yummy - perfect with my chocolate cupcakes. Developed this recipe when none of the ones I found were rich enough - very dense and flavorful.
Provided by Digboo
Categories Dessert
Time 15m
Yield 24 cupcakes, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the peanut butter, butter, crisco and vanilla until well blended.
- Add the first cup of powdered sugar and the salt
- Continue to add the remaining powdered sugar
- Add part or all of the cream to finalize the texture you want.
- I immediately put in piping bag and pipe on cooled cupcakes or spread on a cake. You can refrigerate and use later.
CHOCOLATE FROSTING
Rich and Yummy -- Goes great with the Peanut Butter Squares. At times I have found the need to add extra powdered sugar.
Provided by KimmieOH
Categories Dessert
Time 15m
Yield 1 Large Cookie Sheet of Peanut Butter Squares
Number Of Ingredients 5
Steps:
- Mix margarine, vanilla and boiling water add cocoa and powdered sugar mix until creamy and smooth.
- Spread on cooled peanut butter squares.
Nutrition Facts : Calories 724.1, Fat 23.5, SaturatedFat 4.7, Sodium 270.4, Carbohydrate 125.5, Fiber 1.5, Sugar 118.4, Protein 1.8
RICH CHOCOLATE FROSTING
This is a great frosting for cupcakes, any flavor cake or even a dipping sauce for strawberries. This is one of my EZ favorites.
Provided by Vseward Chef-V
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
- Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
Nutrition Facts : Calories 209.5, Fat 15.9, SaturatedFat 9.7, Cholesterol 25.5, Sodium 10.2, Carbohydrate 19.7, Fiber 1.7, Sugar 16, Protein 1.5
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