Easy Asian Skillet Chicken Food
ASIAN CHICKEN SKILLET
"This scrumptious recipe is a meal in itself. It uses a convenient Rice-A-Roni mix and only one pan...so cleanup is as short as the prep time." -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink.
Nutrition Facts : Calories 397 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 955mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 6g fiber), Protein 31g protein.
EASY STICKY ASIAN CHICKEN
This Easy Sticky Asian Chicken is the perfect way to make your favourite Asian take-out dish at home!
Provided by Chrissie Baker (thebusybaker.ca)
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Add the soy sauce, cinnamon, cloves, pepper, sweet red chili sauce, and 3 tablespoons of honey to a large bowl and whisk to combine.
- Season the chicken breast strips with sea salt and add them to the soy sauce mixture, tossing to coat the chicken breast strips completely.
- Place a large skillet over medium heat. When the skillet is heated add the canola oil and sesame oil.
- Add the chicken strips and sauce to the skillet and cook for about 4-6 minutes per side until they're cooked through completely and the sauce has reduced.
- Brush the chicken pieces with the remaining 2 tablespoons of honey and remove them from the skillet to a bowl or platter. Sprinkle with the sesame seeds and sliced green onions and serve on a bed of rice!
Nutrition Facts : ServingSize 1 serving, Calories 228 kcal, Carbohydrate 27 g, Protein 13 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 655 mg, Fiber 1 g, Sugar 26 g
STICKY ASIAN GLAZED CHICKEN
Sticky Asian glazed chicken is tender and juicy chicken coated in a sticky-sweet Asian sauce. This meal is ready in just thirty minutes, and the flavor is incredible!
Provided by Alyssa Rivers
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
- In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
- Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.
Nutrition Facts : Carbohydrate 48 g, Protein 27 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1395 mg, Fiber 1 g, Sugar 45 g, Calories 357 kcal, ServingSize 1 serving
EASY ASIAN CHICKEN
This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend on fancy ingredients. The sauce also makes a great marinade for grilled chicken. The recipe is modified from a recipe I saw in a 6 ingredients or less type of cookbook, sorry I don't remember the exact name of the book, or the original recipe, I saw it in a library and I haven't come across this exact book since.
Provided by Busy Lindsay
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
- In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
- Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
Nutrition Facts : Calories 308.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 136.9, Sodium 911.9, Carbohydrate 11, Fiber 0.1, Sugar 10.2, Protein 55.9
EASY SKILLET CHICKEN
I came up with this recipe when I needed something quick and easy for supper and yet I wanted something different. I hope you enjoy it!
Provided by Dreamgoddess
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Brown chicken in skillet.
- Mix soup and milk together, add to chicken.
- Cook through on medium heat.
- Put sliced cheese and bacon on top, simmer until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 757.7, Fat 43.3, SaturatedFat 18.8, Cholesterol 233.8, Sodium 1671, Carbohydrate 16.9, Sugar 1.6, Protein 71.7
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