Breakfast Sausage Balls Food

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

LOW CARB BREAKFAST BALLS

Steps:

• Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
• Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
• Bake at 375°F for about 25 minutes.
• Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.
• NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.

BAKED BREAKFAST MEATBALLS

Steps:

• Preheat oven to 350°F.
• Mix together thoroughly all ingredients listed under breakfast sausage.
• In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
• Roll into 1.5" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
• To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
• Wrap tightly and place on cookie sheet (to preserve shape).
• Leave on baking sheet until frozen, then remove sheet.
• To reheat: Place meatballs in preheated 350°F oven and bake until hot (30-40 minutes).

3-INGREDIENT SAUSAGE BALLS

Steps:

• Mix all ingredients together.
• Roll into small balls.
• Bake in oven for 15 minutes at 350 degrees.

BEST SAUSAGE BALLS EVER

Steps:

• Preheat Oven to 375*.
• Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
• Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
• Do Not Over Bake.
• These balls can be frozen for 30 days and still taste great!