CROCKPOT NACHO CHEESE DIP
Crockpot Nacho Cheese Dip is the world's most perfect appetizer. This nacho cheese sauce is easy to make, great for a crowd and beyond delicious!
Provided by Jennifer Fishkind
Categories Appetizer
Time 4h15m
Number Of Ingredients 6
Steps:
- Brown hamburger and drain.
- Add cooked hamburger, Velveeta cheese, jar of salsa, can of celery soup to crock pot and stir.
- Chop scallions and add to crockpot.
- Chop green pepper into small pieces and add to crockpot.
- Turn crockpot on High and cook for 4 hours or until cheese is completely melted.
- If you are in a hurry you can melt cheese in the microwave and add to crockpot.
- Serve with nacho chips and enjoy!
Nutrition Facts : Calories 436 kcal, Carbohydrate 13 g, Protein 17 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 1265 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
THE BEST CROCK POT NACHO DIP!
I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!
Provided by heather5476
Categories Beans
Time 2h20m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
- Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
- Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
- Serve with tortilla chips.
CROCK POT NACHO DIP
Make and share this Crock Pot Nacho Dip recipe from Food.com.
Provided by mrose75
Categories Meat
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef with onion. Drain.
- Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
- Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
- Serve immediately, or keep on Low setting for serving up to 6 hours later.
Nutrition Facts : Calories 415.6, Fat 29.1, SaturatedFat 16.6, Cholesterol 89, Sodium 1222.3, Carbohydrate 11.7, Fiber 0.9, Sugar 2, Protein 27.1
CROCK POT NACHO DIP
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Provided by Teresa Howell
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. BROWN AND DRAIN THE GROUND BEEF.
- 2. ADD TACO SEASONING AND SAUCE AND REFRIED BEANS.
- 3. ADD 1 CUP OF WATER AND SIMMER FOR 15 MINUTES.
- 4. LAYER THIS MIXTURE WITH SOUR CREAM AND CHEESE IN CROCK POT.
- 5. COOK UNTIL CHEESE MELTS. SERVE WITH NACHO CHIPS
NACHO CHEESE DIP
Categories Beer Bean Cheese Dairy Appetizer Vegetarian Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.
LOADED NACHO DIP
This cheese dip is literally loaded with all kinds of texture and flavor. It's a super easy crock pot recipe and if you use the liner like recommended. The dip is full of ground meat and yummy bacon. The onions are cooked with the meat mixture so they are nice and soft. This dip makes a lot, so it would be perfect for a crowd.
Provided by Sheila Kremer
Categories Other Snacks
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Brown ground beef, chopped bacon, onion and garlic together until done. Drain well. Sprinkle meat mixture with taco seasoning and stir. Put a liner in a 5 quart crock pot. I always use a crock pot liner as I hate cleaning cooked-on cheese out of my crock pot. If you don't use a liner, spray the crock pot well with non-stick spray before adding beef mixture. Dump beef mixture into crock pot. Set temperature at low.
- 2. Add in the quart of chunky salsa and stir. I generally use mild or moderate but if you like it fiery, use hot. Stir in the black and green olives, diced green chilies, milk and cubed Velveeta. Let cook on low for at least an hour, stirring occasionally. Turn crock pot down to keep warm setting and serve.
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