GRANDMA STRAIT'S FUDGE
This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!
Provided by O0SHAUNA0O
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 12
Number Of Ingredients 6
Steps:
- Grease an 8x8 inch baking pan. Set aside.
- In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 116.5 g, Cholesterol 31.4 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 109 mg, Sugar 108.5 g
GRANDMA'S CHOCOLATE FUDGE FROSTING
Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
Provided by startnover
Categories Dessert
Time 15m
Yield 1 batch of frosting
Number Of Ingredients 4
Steps:
- Put first three ingredients in a sauce pan.
- Bring to a boil, while stirring constantly.
- Remove from heat and add chips.
- With a wire whip beat until creamy and cooled.
- Add chopped pecans if desired.
Nutrition Facts : Calories 2141.5, Fat 111, SaturatedFat 68.1, Cholesterol 164, Sodium 567.2, Carbohydrate 311.1, Fiber 9.9, Sugar 291.2, Protein 10.3
OLD-FASHIONED FUDGE CAKE
This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. -Mary Schillinger, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg, then egg white, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in water until smooth. Pour into a greased and floured 6-in. round baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan over low heat, combine the sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows and chocolate chips until smooth. Spread frosting over top and sides of cake.
Nutrition Facts : Calories 498 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 362mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.
GRANDMAS HOMEMADE FUDGE
Make and share this Grandmas Homemade Fudge recipe from Food.com.
Provided by Suzanne in Beaver F
Categories Candy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Use 1 tsp butter to coat bottom andd sides of pot.
- Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
- Cook till temperature reaches 'soft ball' stage.
- Remove from heat and add remaining butter and vanilla.
- Cool till workable.
- Beat by hand till fudge loses the gloss.
- Pour into container sprayed with non-stick cooking spray.
Nutrition Facts : Calories 78.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 10.1, Carbohydrate 17.5, Sugar 17.2, Protein 0.3
GRANDMA LORI'S OLD-FASHIONED FUDGE
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2
GRANDMA'S FUDGE PIE
Grandma Rosemary Ochs' fudge pie.
Provided by Krisyaden
Categories Chocolate Pie
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg
OLD FASHIONED FUDGE CAKE
A dense, moist chocolate cake made from scratch. Can be doubled without any problems.
Provided by RITA610
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
- Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
- Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 52.6 g, Cholesterol 80.2 mg, Fat 23.3 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 73.2 mg, Sugar 33.6 g
GRANDMA'S FUDGE CAKE
My Grandmother made this cake for my father and continued to make this all during my early years. It was a family favorite and we were always asking for her to make it again and again. Cocoa powder can be adjusted to taste.
Provided by Mamalovesakm
Categories Bar Cookie
Time 50m
Yield 20 slices, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Grease and Flour 13 X 9 pan.
- Melt butter in mixing bowl.
- Add all other ingredients, mix until incorporated
- Spread into pan.
- Bake 35 - 40 minutes or until knife inserted 2" from side comes out clean.
- While baking, make Frosting:.
- Add all ingredients, except milk.
- Mix with mixer until smooth, adding milk as needed to consistency desired. Being careful not to make frosting too thin.
- Remove cake from oven, use a spatula to press sides down to even cake.
- Immediately frost cake.
- Allow to cool before serving.
Nutrition Facts : Calories 304.6, Fat 13, SaturatedFat 7.9, Cholesterol 62.4, Sodium 102.1, Carbohydrate 47.2, Fiber 1.7, Sugar 37.4, Protein 2.9
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