HAWAIIAN HAM STEAK
This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 10 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 2002mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
HAWAIIAN MARINATED HAM STEAK
Ham steak marinated in a Hawaiian sweet-flavored marinade.
Provided by Passion to cook
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
- Cook on the preheated grill until warmed, 5 to 10 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 31.2 g, Cholesterol 61.2 mg, Fat 14.9 g, Fiber 1.4 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 2837.1 mg, Sugar 25.5 g
TANGY HAM STEAKS
Make and share this Tangy Ham Steaks recipe from Food.com.
Provided by The Range Rover
Categories Ham
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl,combine mustard, honey and orange peels.
- Brush over one side of ham.
- Broil or grill ham, over medium-high heat for 7 minutes.
- Turn ham and repeat steps 2 and 3.
HAWAIIAN STEAK
Ham in a special pineapple sauce that everyone will love. This is my husband's recipe and is a family favorite. The cola is a must for this recipe to make it yummy. When I saw him put coke in a sauce, I was speechless, but the results are worth it. This is a easy, worry-free recipe. It goes great with either potatoes or rice. This yummy ham steak will make you want 2nds and 3rds.
Provided by Kimberley Quinlan
Categories Ham
Time 55m
Yield 1 ham steak, 2 serving(s)
Number Of Ingredients 7
Steps:
- Put ham steak in a casserole dish.
- Combine the rest of the ingredients together mix well.
- Pour sauce over top of ham steak.
- Bake at 325 for 45 minutes .
- Remove from oven and serve with your favorite side dish.
Nutrition Facts : Calories 1109, Fat 1.5, SaturatedFat 0.4, Cholesterol 12.8, Sodium 416.8, Carbohydrate 284.1, Fiber 3.4, Sugar 273.5, Protein 7.5
FOOD WORKS HAWAIIAN HAM
Technically, this dish isn't a true stir-fry, but the technique is the same. You can use chicken instead of ham, if you prefer, or make a vegan dish with cubes of firm tofu, but these have to be fried up first since they're not pre-cooked like the ham. PROTIP: To speed the sauce thickening, close the lid, but leave a tiny gap at the side so steam can escape. This will heat up the contents of the pan to a higher temperature and the water will boil off faster.
Provided by FoodWorks
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop all ingredients into bite-sized chunks.
- Heat a large skillet with lid to medium-high.
- To hot skillet, add oil.
- If using chicken or tofu instead of ham, cook these first until chicken is not pink inside and tofu is starting to brown at the edges.
- Add onions and carrots. Sautee until tender, about 5 minutes.
- Add peppers and ham, stirring occasionally until they are heated through.
- Drain pineapple juice into a cup, and add pineapple tidbits to skillet.
- For the sauce, add brown sugar, mustard, and vinegar to the pineapple juice.
- Stir in 1 Tbsp cornstarch, and mix well so there are no cornstarch chunks.
- Add sauce to hot skillet. Stir.
- Cover skillet with lid, leaving a small gap or vent. Simmer until sauce is thickened and glossy.
- If sauce won't thicken, add another 1 1/2 tsp cornstarch, mixing in well.
- Serve over rice or quinoa.
Nutrition Facts : Calories 391.1, Fat 15.8, SaturatedFat 4.9, Cholesterol 63.5, Sodium 128, Carbohydrate 43.9, Fiber 4.8, Sugar 33.1, Protein 20.5
HAWAIIAN HAM STEAKS
I love serving this with a salad and roasted asparagus spears!!!
Provided by TAMI HIATT
Categories Steaks and Chops
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven on broiler setting.
- 2. Place ham steak(s) on a baking sheet or broiler pan. Lightly salt and pepper then cover top of steak with Honey Teriyaki Marinade and crushed pineapples.
- 3. Broil for 20 to 30 minutes!
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- Add pieces of ham steak to skillet. Simmer for ten minutes and flip steaks. Simmer for ten more minutes. Remove from skillet and set on plate. Cover with aluminum foil to keep warm until serving time.
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