Grilled Peanut Butter Banana And Chocolate Cones Food
GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH
Provided by Tyler Florence
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
- Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
GRILLED PEANUT BUTTER AND BANANA SANDWICH
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Provided by KATIES8422
Categories Main Dish Recipes Sandwich Recipes
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g
GRILLED PEANUT BUTTER, BANANA AND CHOCOLATE CONES
A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran
Provided by ReadySetEat
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare outdoor grill for medium heat.
- Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices between cones.
- Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
- Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.
Nutrition Facts : @id https, Calories 250 calories
GRILLED CHOCOLATE-PEANUT BUTTER BANANAS
Make and share this Grilled Chocolate-Peanut Butter Bananas recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 19m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat; heat chocolate syrup until warm. Slowly whisk in peanut butter until well blended. Keep warm until ready to serve.
- Preheat grill.
- Slice unpeeled bananas in half lengthwise. Brush cut ends with melted butter; place face down on hot grill.
- Grill 3 to 4 minutes, or until bananas have softened and grill marks appear.
- Turn bananas; spoon 1 tablespoon brown sugar on each banana half.
- Cover grill; cook until brown sugar has melted and bananas have softened.
- Place grilled bananas on cutting board. Cut each in half diagonally. Slide bananas out of their peels with a spoon.
- Place banana halves in serving dish.
- Place 1 scoop ice cream in center.
- Drizzle with hot chocolate sauce and sprinkle with chopped peanuts.
Nutrition Facts : Calories 842.6, Fat 33.6, SaturatedFat 14, Cholesterol 48.2, Sodium 446.5, Carbohydrate 129.9, Fiber 9, Sugar 83.9, Protein 14.4
GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH
Dieting or not, Dr. Richard Mattes, Ph.D.,R.D., a professor of nutrition at Purdue University. says "a tablespoon or two of peanut butter is all it takes to net a world of benefits for both the heart and waistline. And don't obsess about peanut butter being a source of trans fats." A study by the U.S. Department of Agriculture finds no detectable trans fats in a standard two tablespoon serving. After that being said I present you with this recipe, which I found on cookinglightcentral.com. This kid-friendly indulgence was a hit at taste testing and received "our" highest rating.
Provided by Manami
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread one side of each white bread slice with butter or margarine.
- Combine peanut butter with honey, spread over plain side of bread slices.
- Sprinkle with chocolate chips, top evenly with strawberry slices and banana slices.
- Spread pineapple jam over plain side of remaining slices.
- Carefully assemble sandwich.
- Heat a small nonstick skillet over medium high heat.
- Add sandwich, cook 2 minutes on each side or until lightly browned.
- Then pour yourself a glass of milk and enjoy!
Nutrition Facts : Calories 399.8, Fat 12.4, SaturatedFat 3.6, Cholesterol 5, Sodium 435.1, Carbohydrate 67.4, Fiber 4.2, Sugar 32.5, Protein 8.7
GRILLED PEANUT BUTTER, BANANA AND CHOCOLATE CONES
A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.
Provided by Reddi-wip
Categories Reddi-wip®
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare outdoor grill for medium heat.
- Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.
- Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
- Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 26 g, Cholesterol 5 mg, Fat 13.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 103.5 mg, Sugar 14.6 g
GRILLED PEANUT-BUTTER AND BANANA SANDWICHES
This french-toast sandwich tastes great grilled at dessert time.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
- Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
- In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
- Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.
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