Moms One Cup Cookie Food

ONE CUP OF EVERYTHING COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In one large bowl, cream together butter and both sugars.
• Add eggs and vanilla, mix until blended.
• Add peanut butter and mix again until blended.
• Add in oatmeal, flour, coconut. Mix until blended.
• Add in chocolate, nuts and dried fruit, then mix until blended.
• Drop by spoonfuls onto a cookie sheet (12 to each pan).
• Bake for 12-15 minutes at 350 degrees.
• For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
• For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.

MOM'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
• Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

CUP OF EVERYTHING COOKIES

Steps:

• Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
• Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

MOM'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°. In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.

MOM'S ONE CUP COOKIE

Steps:

• Cream butter and sugars. Add eggs, vanilla, and peanut butter. Add flour, salt, baking powder, and baking soda. Add rest of ingredients. Bake at 350 degrees for 12 - 15 minutes.

1 CUP COOKIES

Steps:

• Preheat oven to 350.
• Blend together the first 3 ingredients.
• Add the next 3 ingredients and mix well.
• Add the next 3 ingredients and mix well.
• Mix in the last 4 ingredients.
• Place on cookie sheet by the tablespoon.
• Bake for 12 minutes.

MOM'S BUTTERMILK COOKIES

Steps:

• Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

MOM'S MOLASSES COOKIES

Steps:

• Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.
• Cover and refrigerate at least 1 hour.
• Preheat oven to 375°.
• Shape dough into walnut-sized balls.
• Dip tops in granulated sugar.
• Place sugar-side up about 3" apart on cookie sheet.
• Bake 10-12 minutes.
• Remove immediately from cookie sheet and let cool.

PAIGE'S ONE CUP COOKIES

Steps:

• mix sugars, margarine, oil, vanilla and egg well.
• add flour and other dry ingredients and mix.
• add rice krispies, oatmeal, and coconut.
• mix well.
• roll in balls and press with for (make sure fork is dipped in either butter or flour before each press.).
• bake 350 degrees for 10-12 minutes.

MOM'S SUGAR COOKIES

Steps:

• In a large mixing bowl, cream sugar, shortening and eggs.
• Add 1 cup flour, soda, salt, and baking powder.
• Combine milk and vanilla.
• Add to creamed mixture alternately with remaining 4 cups flour.
• Cover and chill at least 1 hour.
• Roll onto lightly floured surface 1/4 inch thick.
• Cut with desired shapes.
• Bake on ungreased cookies sheets at 400°F for 8-10 minutes or until edges just begin to turn light golden brown.
• Cool and frost with favorite frosting.

MOM'S SOFT SUGAR COOKIES

Steps:

• In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.

MOM'S SUGAR COOKIES

Steps:

• Cream sugar, shortening and eggs in large mixing bowl. Mix in other ingredients-add flour a little at a time, using wooden spoon if mix gets too thick for electric mixer. Chill dough for 15 minutes.
• Preheat oven to 350°F.
• Use plenty of flour to roll out dough about 1/4 in thick; cut with assorted cookie cutters. Bake for 10-12 min or until cookies are just lightly brown on bottom.
• Frosting: Melt butter in microwave; add milk and vanilla and stir.
• Place powdered sugar in separate containers. Add a little milk mixture and stir until frosting reaches desired consistency. Use food coloring and assorted sprinkles to frost/decorate cookies as desired.