Applesauce Oatmeal Bread Food
OATMEAL APPLESAUCE BREAD
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g
APPLESAUCE OATMEAL BREAD
We liked the expensive bread from the grocery store for toast. This is better, and you can cut it as thick or thin as you like! It is also really good for french toast. I always use my ABM to knead it for me then I rise it and bake it in a regular loaf pan.
Provided by pies and cakes and
Categories Breads
Time 3h
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In microwave, heat cider to 110-120°. In bread machine pan place warmed cider, brown sugar and yeast. Allow yeast to bubble for 10 minutes.
- Add applesauce, butter, salt, spice and oats to pan. Add flour last.
- Set machine to dough cycle and after it runs through, remove dough and form into a loaf. Place in greased loaf pan and turn to coat. Cover with plastic and a towel and let rise in a warm place till doubled, about an hour.
- Bake 350° for 25-30 minutes till golden and hollow sounding. Cool in pan for 10 minutes and remove.
APPLESAUCE OATMEAL LOAF
Make and share this Applesauce Oatmeal Loaf recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h3m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Heat oven to 350*.
- Grease and flour a 9 inch loaf pan.
- Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into lg mixing bowl.
- Add brown sugar, eggs, and all remaining ingredients.
- Mix until throughly combined.
- Pour into pan.
- Bake for 55 minutes, or until a pick comes out clean.
- Cool on wire rack.
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
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- Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan., In a large bowl, mix together the sugar, eggs, oil and vanilla., In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl., Mix in the rolled oats, applesauce, and walnuts., Pour the mixture into the prepared pan.
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