Air Fryer Banana Cake Food

AIR-FRIED BANANA CAKE

Steps:

• Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
• Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
• Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
• Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.

AIR FRYER BANANA BREAD

Steps:

• Spray a 7-inch round air-fryer insert, metal cake pan or foil pan with nonstick spray. Set aside.
• Whisk together the flour, wheat germ, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate medium bowl. Add the granulated sugar, oil, yogurt, vanilla and egg to the banana and whisk until smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar if desired, for a crunchy, sweet topping.
• Put the pan in a 3.5-quart air fryer and cook at 310 degrees F, turning the pan halfway through, until a toothpick inserted in the middle of the bread comes out clean, 30 to 35 minutes. Transfer the pan to a rack to cool for 10 minutes. Unmold the banana bread from the pan and let cool completely on the rack before slicing into wedges to serve.

AIR FRYER ROASTED BANANAS

Steps:

• Line air fryer basket with parchment paper.
• Preheat an air fryer to 375 degrees F (190 degrees C).
• Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
• Cook in the air fryer for 5 minuets. Remove basket and flip banana slices carefully (they will be soft). Cook until banana slices are browning and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.

AIR FRYER BANANA BREAD

Steps:

• Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
• In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
• In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
• Add wet ingredients to dry and gently fold until completely combined.
• Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
• Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).
• Serves: 8; Calories: 200; Total Fat: 10 grams; Saturated Fat: 1 grams; Total Carbohydrate: 28 grams; Sugars: 18 grams; Protein: 3 grams; Sodium: 140 milligrams; Cholesterol: 24 milligrams; Fiber: 2 grams.

AIR FRYER CAKE MIX COOKIES

Steps:

• Preheat air fryer to 325°F and line racks or basket with parchment paper.
• Stir together cake mix, melted butter, and eggs in a medium bowl until well blended. Stir in mix-ins.
• Using a cookie scoop, form dough into balls, about 2-tablespoons each. Place balls on lined fryer racks, 2-inches apart. Press dough balls to flatten into 2-inch discs. Air fry cookies in batches until lightly browned, 10 to 12 minutes. If you have a toaster oven style air fryer, keep an eye on them, they may cook faster.
• Let cookies cool 2 minutes before removing to wire rack to cool completely. Cake mix cookies can also be baked in a conventional oven at 350°F for 9 to 12 minutes.

AIR FRYER BANANA BUNDT CAKE

Steps:

• Mash the bananas in a bowl. Stir in the egg. Combine the sugar, oil, and vanilla extract until well blended.
• Sift the dry ingredients over the banana mixture. Gently fold the dry ingredients into the batter.
• Pour into the mini bundt pan.
• Set the air fryer to 320°F and bake the cake for 14 minutes.
• Rotate the bundt pan 180° and bake for another 14 to 16 minutes or until a toothpick comes out clean when poked into the center of the cake.
• If the cake looks like it is getting too brown, place a sheet of aluminum foil on top to prevent it from browning too much.
• Let the cake cool in the bundt pan for 10 minutes. Invert the cake onto a cooling rack and let it cool completely.
• Place the butter and cream cheese in a microwavable bowl. Microwave for 7 to 10 seconds then stir and microwave for another 7 to 10 seconds.
• Stir until smooth and creamy.
• Add the powdered sugar and vanilla. Stir until smooth.
• Whisk in the cream to get a consistency that drizzles off the whisk. Add more cream if you want the icing to be thinner. Use less cream if you like a thicker consistency.
• When the cake is completely cool, drizzle the icing over the cake and serve.

AIR-FRYER BANANA BREAD

Steps:

• Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.