Meatballs Baked Meatball Parmigiana Recipe 435 Food

EASY BAKED PARMESAN MEATBALLS

Steps:

• Heat oven to 375°F.
• Mix ingredients just until blended; shape into 12 meatballs.
• Place on foil-covered rimmed baking sheet.
• Bake 25 min. or until done (160°F).

BAKED MEATBALLS

Steps:

• Preheat oven to 425 degrees F.
• Grease a cookie sheet with non-stick spray.
• Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
• Bake for 10-15 minutes, until no longer pink in the middle.
• Enjoy with spaghetti and tomato sauce!

EASY BAKED PARMESAN MEATBALLS

Steps:

• Preheat oven to 375°F
• Mix meat, cheese, parsley, egg and garlic.
• Shape into 12 meatballs.
• Place in foil-lined 15x10x1- inch baking pan.
• Bake 25 minutes or until cooked through.

BAKED MEATBALLS

Steps:

• Preheat the oven to 400 degrees F.
• In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
• Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

ITALIAN PARMESAN MEATBALLS

Steps:

• Grate the bread on the large holes of a box grater into coarse crumbs and put into a large bowl along with the milk and set aside for 5 minutes to allow the bread to soak up the milk. Add the meatloaf mix, Parmesan, parsley, onion, garlic, egg, 1 teaspoon salt and a few grinds of pepper and mix until just combined. Shape the meat mixture into 18 meatballs. Refrigerate for at least 1 hour or up to overnight.
• Bring the marinara sauce to a very light simmer in a large Dutch oven or large wide pot. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Working in batches, add half the meatballs and cook, turning occasionally until browned on all sides, about 6 minutes. Transfer the meatballs to the marinara sauce as they are browned. Heat the remaining 2 tablespoons oil in the skillet and repeat with the remaining meatballs.
• Bring the sauce to a boil, lower the heat, and simmer, covered, gently stirring occasionally until the meatballs are cooked through, about 15 minutes. Remove from the heat and stir in the basil. Adjust the seasoning with additional salt and pepper. Serve over hot pasta.
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LOW CARB MEATBALLS A LA PARMIGIANA

Steps:

• Combine all of the meatball ingredients in a large bowl and mix well. Form into 2″ meatballs. Bake at 350°F for 20 minutes, or fry in a large skillet over medium heat until cooked through.
• Pro-tip: Try frying in bacon grease if you have any, it adds another level of flavor. Frying produces a golden brown color.
• Make the Parmigiana:.
• Place the cooked meatballs in an oven safe dish. Spoon approximately 1 tablespoon sauce over each meatball. Cover with approximately 1/4 ounce of mozzarella cheese each.
• Bake at 350°F for 20 minutes (40 minutes if meatballs are frozen) or until heated through and the cheese is golden. Garnish with fresh parsley if desired.
• Approx nutrition info per "naked" meatball: 121 cals, 8g fat, 1.5g net carbs, 11g protein.
• Approx nutrition info per meatball parmigiana: 151 cals, 9g fat, 2.5g net carbs, 12g protein.

BAKED ITALIAN MEATBALLS

Steps:

• Preheat oven to 400 F.
• Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
• Combine all ingredients well.
• Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
• Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
• Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.

MEATBALL PARMESAN CASSEROLE

Steps:

• Place meatballs in a greased baking pan. Pour sauce evenly over the top. Bake, covered at 375 degrees for 30 minutes.
• Uncover and top with mozzarella and Parmesan cheeses. Sprinkle evenly with Italian seasoning. Bake uncovered, 15 minutes longer or until cheese is melted, bubbly, and just beginning to brown a bit.
• Remove from oven and sprinkle with chopped parsley.
• Serve as is, spooned over noodles or warm garlic bread slices, or as a filling in sub rolls.

INCREDIBLE BAKED MEATBALLS

Steps:

• Mix all ingredients with hands.
• Form into golfball sized meatballs.
• Bake at 350 degrees for 30 minutes.

PARMESAN MEATBALLS

Steps:

• Preheat oven to 325.
• Process slice of bread in food processor for fresh bread crumbs.
• Combine all ingredients including bread crumbs in mixing bowl.
• Shape into balls and place on baking sheet.
• Make for 20 - 25 minutes until done.
• Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.