GINGERBREAD III
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Provided by Jackie Smith
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 26.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 182.5 mg, Sugar 12.1 g
OLD FASHION GINGERBREAD
My dad would always tell me his mother made gingerbread with hot water and that it was dense and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat it hot and dripping with butter or at room temperature.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 414 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 390mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
GINGERBREAD III
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Provided by Jackie
Categories Spice Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 26.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 182.5 mg, Sugar 12.1 g
3-GINGER GINGERBREAD CAKE
Make and share this 3-Ginger Gingerbread Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 2h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Butter and flour three 8-inch pans. Bring beer and molasses to boil in a heavy medium-size non-reactive saucepan over high heat. Remove from heat and add baking soda. Let it stand about 1 hour until cool.
- Whisk flour and next 6 ingredients in a large bowl until blended. Whisk eggs and both sugars in another bowl until blended. Whisk in oil, then stout mixture. Gradually whisk liquid mixture into dry mixture. Stir in fresh ginger.
- Divide mixture evenly between the 3 cake pans and level tops. Bake until tester inserted into center of cakes comes out clean, about 25 minutes. Cool cakes in pans for 14 minutes, then invert onto cooling racks and allow to cool completely. (Cakes can be made 1 day ahead of serving, wrapped securely. Or wrap tightly in plastic wrap, then put into plastic zip-top bags and cool until ready to use.).
- For frosting:.
- Use electric mixer to beat cream cheese, butter, and orange peel in a large bowl until fluffy. Gradually beat in powdered sugar. Chill 30 minutes before frosting cake. Decorate with candied ginger arranged in a circle at top edge of cake.
More about "gingerbread iii food"
OLD-FASHIONED ICED GINGERBREAD - DIVAS CAN COOK
From divascancook.com
51 GINGERBREAD-INSPIRED RECIPES - FOOD.COM
From food.com
50 GINGERBREAD TREATS | FOOD NETWORK
From foodnetwork.com
GINGERBREAD III - YUM TASTE
From yumtaste.com
Estimated Reading Time 40 secs
GINGERBREAD III - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 3 mins
45 EASY GINGERBREAD DESSERT RECIPES – BEST GINGERBREAD IDEAS
From countryliving.com
GEMMA'S 3-INGREDIENT GINGERBREAD TRUFFLES | BIGGER BOLDER BAKING
From biggerbolderbaking.com
FRINKFOOD - GINGERBREAD III
From frinkfood.com
SAVE-ON-FOODS
From saveonfoods.com
NEW-FASHIONED GINGERBREAD | CANADIAN LIVING
From canadianliving.com
GINGERBREAD III | RECIPES WIKI | FANDOM
From recipes.fandom.com
12 GINGERBREAD RECIPES | CANADIAN LIVING
From canadianliving.com
GINGERBREAD III - PLAIN.RECIPES
From plain.recipes
TORUN GINGERBREAD: THE ANCIENT LUXURY WITH A SECRET RECIPE
From ctvnews.ca
HOW TO EAT A GINGERBREAD HOUSE: 9 SECRETS YOU NEVER KNEW
From simple30.com
10 WAYS TO EAT GINGERBREAD THIS SEASON | KITCHN
From thekitchn.com
45 GINGERBREAD RECIPES FOR THE HOLIDAYS - PUREWOW
From purewow.com
10 BEST GINGERBREAD RECIPES | YUMMLY
From yummly.com
GINGERBREAD - I HEART EATING
From ihearteating.com
GINGERBREAD/STORY | FOOD FANTASY WIKI | FANDOM
From food-fantasy.fandom.com
TRIPLE GINGER GINGERBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
MISS FOOD - GINGERBREAD III BEST FAMILY RECIPES
From aah2ec.blogspot.com
GINGERBREAD III | TRAINSTATION WIKI | FANDOM
From trainstation.fandom.com
GINGERBREAD III - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
BEST GINGERBREAD RECIPES | MARTHA STEWART
From marthastewart.com
GINGERBREAD III TASTY RECIPES
From devonhblack.blogspot.com
GINGERBREAD | FOOD FANTASY WIKI | FANDOM
From food-fantasy.fandom.com
THE ULTIMATE GINGERBREAD BAKING & DECORATING GUIDE
From tasteofhome.com
GINGERBREAD III - BOSSKITCHEN.COM
From bosskitchen.com
GINGERBREAD III POSTER PRINT BY ANNA QUACH (12 X 12)
GINGERBREAD OLD FASHIONED COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
RED SHOE PUB'S GINGERBREAD RECIPE - FOOD DAY CANADA
From fooddaycanada.ca
BEST GINGERBREAD RECIPES | EASTER | FOOD NETWORK CANADA
From foodnetwork.ca
13 EXCELLENT HEALTH BENEFITS OF GINGERBREAD (NO. 9 IS BEST!)
From drhealthbenefits.com
GINGERBREAD III POSTER PRINT BY ANNA QUACH (24 X 24)
FOOD - GINGERBREAD
From pinterest.ca
HEALTHY GINGERBREAD RECIPE - WITH 3 SECRET INGREDIENTS!
From chocolatecoveredkatie.com
GINGERBREAD, PART II OF III | FRONTIERVILLE WIKI | FANDOM
From thepioneertrail.fandom.com
GINGERBREAD RECIPE | EATINGWELL
From eatingwell.com
18 BEST GINGERBREAD-FLAVORED RECIPES - FOOD NETWORK
From foodnetwork.com
SAVE-ON-FOODS
From saveonfoods.com
GINGERBREAD HOUSES AND MORE - VANCOUVER FOODSTER
From vancouverfoodster.com
GINGERBREAD A LA MARKETMAN, PART III - MARKET MANILA
From marketmanila.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love