ITALIAN BOWTIE PASTRY (WANDAS)
Make and share this Italian Bowtie Pastry (wandas) recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 45m
Yield 24 pastries
Number Of Ingredients 9
Steps:
- In one bowl, mix flour, salt and sugar.
- In a separate bowl, blend egg, butter and vanilla.
- Make a well in the dry ingredients and add the egg mixture, mix until a stiff dough forms.
- Add sherry a tablespoon at a time until the dough becomes smooth and pliable.
- Cover and chill 2 hours.
- Roll out chilled dough on a floured surface to 1/8 inch.
- Cut narrow strips and twist into loose knots.
- Fill deep fryer or heavy pot with 1-1/2 to 2 inches of oil.
- Heat to 375 degrees F.
- Fry cookies until they puff and turn golden brown (about 2 minutes).
- Drain on paper towels or brown bags.
- Dust with sugar while still warm.
WANDA'S BUTTER CAKE
This is a fantastic dessert given to me by our granddaughter, Jamie's other grandmom! It is a treasure! So is Wanda!
Provided by Ann Arber
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix butter, cake mix and egg.
- Press into bottom of 9 x 13 pan.
- Mix cream cheese, sugar and eggs; beat well.
- Pour over crust.
- Bake at 325°F degrees for 25 minutes.
- Center will be soft.
Nutrition Facts : Calories 647.3, Fat 27.4, SaturatedFat 13.5, Cholesterol 126.5, Sodium 548.8, Carbohydrate 95.9, Fiber 0.6, Sugar 74.4, Protein 6.6
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