Wandas Butter Cake Food

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ITALIAN BOWTIE PASTRY (WANDAS)



Italian Bowtie Pastry (wandas) image

Make and share this Italian Bowtie Pastry (wandas) recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 45m

Yield 24 pastries

Number Of Ingredients 9

2 1/4 cups all-purpose flour
2 tablespoons white sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
2 tablespoons butter, melted
3 tablespoons sherry wine
vegetable oil (for frying)
confectioners' sugar, for decoration

Steps:

  • In one bowl, mix flour, salt and sugar.
  • In a separate bowl, blend egg, butter and vanilla.
  • Make a well in the dry ingredients and add the egg mixture, mix until a stiff dough forms.
  • Add sherry a tablespoon at a time until the dough becomes smooth and pliable.
  • Cover and chill 2 hours.
  • Roll out chilled dough on a floured surface to 1/8 inch.
  • Cut narrow strips and twist into loose knots.
  • Fill deep fryer or heavy pot with 1-1/2 to 2 inches of oil.
  • Heat to 375 degrees F.
  • Fry cookies until they puff and turn golden brown (about 2 minutes).
  • Drain on paper towels or brown bags.
  • Dust with sugar while still warm.

WANDA'S BUTTER CAKE



Wanda's Butter Cake image

This is a fantastic dessert given to me by our granddaughter, Jamie's other grandmom! It is a treasure! So is Wanda!

Provided by Ann Arber

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 6

1/2-1 cup butter
1 (18 1/4 ounce) box butter recipe cake mix
1 large egg
8 ounces cream cheese
1 lb confectioners' sugar
2 large eggs

Steps:

  • Mix butter, cake mix and egg.
  • Press into bottom of 9 x 13 pan.
  • Mix cream cheese, sugar and eggs; beat well.
  • Pour over crust.
  • Bake at 325°F degrees for 25 minutes.
  • Center will be soft.

Nutrition Facts : Calories 647.3, Fat 27.4, SaturatedFat 13.5, Cholesterol 126.5, Sodium 548.8, Carbohydrate 95.9, Fiber 0.6, Sugar 74.4, Protein 6.6

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