Cajun Mustard Recipe 55 Food

CAJUN CHICKEN MUSTARD

Steps:

• Add the Cajun seasonings to the bread crumbs and toss the chicken tenders in the mix to coat well. Heat the oil until bread crumbs fry when sprinkled in. Fry the chicken until golden brown, about 1 minute.
• Bring the milk and the butter to a rapid boil, whisk in the mustard and heat. Add the chicken to the sauce and warm through, sprinkle with 2 teaspoons of Cajun seasoning and serve.

CAJUN MUSTARD

Steps:

• In a bowl, combine dry mustard and flour.
• Gradually whisk in 1/4 cup cold water.
• Let stand 15 minutes.
• Stir in remaining ingredients and mix thoroughly.
• Makes 1/2 cup.

CAJUN CHICKEN CUBES WITH HONEY MUSTARD DIPPING SAUCE

Steps:

• Cut chicken into bite-sized cubes.
• Sprinkle with seasoning mix and toss well.
• Let stand for 15 minutes.
• An a small bowl combine honey and mustard.
• In a large non-stick skillet, heat oil over med-high heat until hot.
• Add chicken cubes and cook, tossing to keep pieces separate.
• Brown on all sides, about 4 minutes.
• If browning too quickly, reduce heat.
• Cook until done, 2-4 minutes.
• Pieces should feel firm without any pink in the center.
• Transfer to serving plate.
• Provide cocktail forks or toothpicks and serve warm with dipping sauce.

CAJUN CHICKEN BITES WITH RASPBERRY MUSTARD DIPPING SAUCE

Steps:

• In a shallow dish, combine first 7 ingredients. Place 6 Tbsp oil in a small shallow dish. Dip each chicken piece in the oil, then coat evenly in flour mixture.
• In a large skillet, heat 3 tablespoons oil over medium heat. Add half the chicken and saute on all sides until browned and no longer pink. Remove from pan and keep warm. Repeat wit remaining oil and chicken.
• For dipping sauce, combine jam, mustard and hot sauce to taste if desired. Serve chicken bites with sauce.