Better Choice Simple Layered Fiesta Salad Food

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SIMPLE LAYERED FIESTA SALAD



Simple Layered Fiesta Salad image

Beat the clock with this simple, yet filling, layered salad that turns any occasion into a veritable fiesta.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 10m

Yield 4 servings, 2 cups each

Number Of Ingredients 8

6 cups loosely packed torn romaine lettuce
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn, thawed, drained
1-1/2 cups chopped cooked chicken
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Buttermilk Ranch Dressing
1 cup broken tortilla chips

Steps:

  • Layer all ingredients except dressing and chips in large bowl.
  • Drizzle dressing over salad; top with chips.

Nutrition Facts : Calories 510, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 890 mg, Carbohydrate 37 g, Fiber 9 g, Sugar 5 g, Protein 31 g

MEXICAN FIESTA LAYERED SALAD



Mexican Fiesta Layered Salad image

A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl, a crowd pleaser! Feel free to substitute whatever veggies you happen to have on hand!

Provided by Carol in Oz

Categories     Potluck

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

2 cups romaine lettuce
1 cup bean sprouts
1/2 cup yellow pepper, diced
1 -2 cup chopped snow peas
3 tomatoes, seeded and diced
310 g sweet whole kernel corn, drained
4 hard-boiled eggs, sliced (I sprinkled this layer with garlic salt)
420 g mexican style beans, drained
1 cup sour cream
1 cup mayonnaise
1 garlic clove
35 g taco seasoning, dry mix
1 1/2 cups cheddar cheese
1 cup sliced spring onion
1/2 cup cooked bacon bits
sliced jalapeno, and (optional)
spanish black olives (optional)

Steps:

  • Layer and pack lettuce lightly into the bottom of a glass bowl.
  • Continue layering with each ingredient finishing with the beans (they don't have to be Mexican flavoured!
  • Mix sour cream and mayo with Taco seasoning and garlic, spread in an even layer over top your other layers right to the edge to seal everything.
  • Top with cheese, then cooked crumbled bacon bits, green onions and optional olives and jalapeños.
  • ENJOY!

MEXICAN LAYERED SALAD



Mexican Layered Salad image

Mexican Layered Salad with layers of rice, refried beans and the perfect vegetables. Easy, family friendly recipe.

Provided by Cutefetti by Dawn Lopez

Categories     Food

Time 20m

Number Of Ingredients 20

1 Package of Knorr® Fiesta Sides Mexican Rice, Prepared According to Package Directions
1 Package Isadora® Refried Beans 15.2 oz, Warmed According to Package Directions
2 Packages of Shredded Lettuce, 8 oz each (16 oz total)
1 Can Fire Roasted Corn, 14.75 oz, Drained
1 Package Shredded Cheddar Cheese or Mexican Blend Cheese, 8 oz
1/2 Large Red Onion, Diced
SOUR CREAM LAYER:
1 Container Sour Cream, 16 oz
Juice of One Lime
1/2 Teaspoon Salt
SALAD GARNISH
1 Pint Cherry or Grape Tomatoes, Halved
2 Avocados, Sliced
1 Jalapeno Pepper, Seeds Removed, Sliced
1 Tablespoon Fresh Cilantro, Chopped
1 Lime
1 Cup Nacho Tortilla Chips, Loosely Crushed
SALAD DRESSING
Cacique Crema Mexicana Table Cream
Ranch or Chipolte Ranch

Steps:

  • Choose a large salad bowl. Clear or glass is best for showcasing the pretty layers.
  • Prepare the Knorr Fiesta Sides, Taco Rice according to package directions and let cool. Meanwhile. Warm the Isadora® Refried Beans and let cool.
  • Layer rice into the salad bowl first and then smooth the refried beans over the rice. It's okay if the layer doesn't completely cover the rice.
  • Add one bag of shredded lettuce evenly as the next layer.
  • Next up, add the shredded cheese layer.
  • Add drained corn layer.
  • Add chopped onions layer.
  • Add last bag of shredded lettuce.
  • Mix Sour Cream Ingredients together. (Lime, Salt & Sour Cream) Spread sour cream mixture over the top of the salad.
  • Decorate the top with the extra ingredients and garnishes including chopped cherry tomatoes, lime slices, fresh cilantro, crushed nacho tortillas followed by a gorgeous drizzle of Cacique Crema Mexicana Table Cream over the top if you like.
  • Serve immediately or cover tightly and refrigerate. Best enjoyed in the first three days.

Nutrition Facts : Calories 513 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 37 grams fat, Fiber 9 grams fiber, Protein 13 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 632 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

BETTER CHOICE 10-MINUTE SOUTHWEST LAYERED SALAD



Better Choice 10-Minute Southwest Layered Salad image

Drizzled with light ranch dressing and topped with baked tortilla chips, this tasty layered salad is a treat for fans of Southwest-style eats.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

6 cups torn romaine lettuce
1 can (15 oz.) black beans, rinsed
1 can (11 oz.) corn, drained
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2 cup KRAFT Lite Ranch Dressing
1 cup broken baked tortilla chips

Steps:

  • Cover platter with lettuce.
  • Top with next 4 ingredients.
  • Drizzle with dressing; top with chips.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 13 g

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