CHICKEN WITH A SHERRY MUSHROOM SAUCE
One of my favorite recipes, this chicken with a sherry mushroom sauce is tender and loaded with rich flavors. Plus it comes together in under an hour, with just 20 minutes of active preparation time.
Provided by Kit
Time 50m
Number Of Ingredients 8
Steps:
- Heat your oven to 350 degrees.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Generously salt and pepper both sides of the chicken breasts. Once the butter has melted, add the chicken to the skillet. Then add 1/4 cup of sherry. Cook the chicken for 3 minutes per side, until browned. Then remove the chicken from the skillet and place it on a plate while you work on the sauce.
- Melt another tablespoon of butter in the same skillet you just used to cook the chicken. Add the garlic and stir, scraping up any brown bits. After a minute add the mushrooms. Generously salt and pepper and toss until the mushrooms are evenly coated with butter. Cook for 2 minutes. Then add the remaining sherry. Let the mushrooms simmer for another 4 minutes. Then stir in the cream and thyme. Let the sauce reduce for 5 minutes then add the chicken back to the skillet. Place the skillet in the oven for 30 minutes so that the chicken can finish cooking. (Make sure you are using an oven-safe skillet!)
- After 30 minutes in the oven the chicken should be done - serve it with pasta or rice pilaf. Spoon the sauce over the top.
GRILLED CHICKEN BREAST WITH MARINATED CHERRY TOMATO SALAD
"This is a great summertime dish as tomatoes are at their peak during the summer," says Marc. "Serve with some crusty bread to soak up any leftover cherry tomatoes."
Provided by Marc Forgione
Categories main-dish
Time 5h10m
Yield 2 servings
Number Of Ingredients 15
Steps:
- For the marinated cherry tomatoes: Toast the coriander seeds in a small skillet over medium heat until fragrant, 3 to 5 minutes. Transfer to a mortar and pestle and crack. Allow to cool.
- Bring a medium pot of water to a boil. Make a small "x" incision at the bottom of each tomato. Blanch the cherry tomatoes for 1 minute and immediately transfer them to a large bowl filled with ice water (an ice bath). Allow the tomatoes to cool, and then peel the tomatoes and discard the skins.
- In a medium bowl, mix together the coriander, peeled tomatoes, onions, olive oil, ginger juice, basil, mint, vinegar, and garlic. Season with salt and pepper, cover, and allow the tomato mixture to sit at room temperature for 4 hours.
- For the chicken: Combine the olive oil, basil and garlic in a large bowl. Add the chicken breasts, making sure to coat all sides with the marinade. Cover and let marinate for at least 2 hours in the refrigerator.
- Preheat the grill to medium heat. Remove the chicken from the marinade and pat dry with a towel. Sprinkle with salt and pepper. Add chicken breasts and grill for around 5 minutes on each side, depending on how hot your grill is, or until cooked through.
- Serve the chicken with some of the marinated tomatoes on top.
CHICKEN SHERRY
Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!
Provided by SheasLounge
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.
Nutrition Facts : Calories 596.4 calories, Carbohydrate 16.5 g, Cholesterol 97.9 mg, Fat 43.9 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 9.1 g, Sodium 1093.9 mg, Sugar 3.5 g
CALIFORNIA SHERRY CHICKEN
Chicken with a hint of lemon, sherry and garlic served with veggies like zucchini and carrots. Like, totally California Sherry Chicken, dude! Serve with roasted potatoes or Fettuccine Alfredo, if desired.
Provided by Nikki
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a resealable plastic bag with flour, salt, and pepper. Seal bag and shake to coat. Remove chicken from bag, shaking off excess flour.
- Heat oil in a large skillet over medium high heat. Brown chicken on each side for about 5 minutes, or until golden. Remove from skillet and set aside.
- In same skillet combine sherry, broth, garlic and a squeeze of lemon and bring to a boil. Return chicken to skillet, reduce heat to low and simmer for 15 to 20 minutes, or until chicken is cooked through and no longer pink inside.
- In the meantime, saute carrots and zucchini in a separate medium skillet until they are tender. Add to simmering chicken and sauce and heat through before serving.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 26.5 g, Cholesterol 71.9 mg, Fat 7.8 g, Fiber 5.2 g, Protein 30.6 g, SaturatedFat 1.6 g, Sodium 893.5 mg, Sugar 7 g
ROASTED CHICKEN WITH GARLIC-SHERRY SAUCE
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. -Sheri Sidwell, Alton, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature., Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add chicken. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate 1-2 hours, turning several times., Preheat oven to 400°. Drain and discard brine. Rinse chicken with cold water; pat dry. Sprinkle with 1/2 teaspoon pepper. In a large ovenproof skillet, brown chicken in oil over medium heat. , Bake, uncovered, 20-25 minutes or until a thermometer reads 170°. Remove chicken and keep warm. Drain drippings, reserving 1 tablespoon., In the drippings, saute garlic for 1 minute. Add broth, sherry or additional broth and thyme. Bring to a boil; cook until liquid is reduced to 1 cup. Discard thyme. Stir in the butter, lemon juice and remaining pepper. Serve with chicken.
Nutrition Facts : Calories 534 calories, Fat 29g fat (12g saturated fat), Cholesterol 197mg cholesterol, Sodium 508mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 60g protein.
CHICKEN MARINADE
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
Provided by margie12
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 16.2 g, Cholesterol 0 mg, Fat 27.3 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 3633.3 mg, Sugar 11 g
SHERRY CHICKEN AND MUSHROOMS
This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.
Provided by ALISA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt, pepper, and garlic powder.
- Heat butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 3 to 4 minutes per side. Remove chicken from skillet.
- Cook and stir onion and mushrooms in the same skillet; add olive oil. Cook until onion and mushrooms are slightly tender, 5 to 10 minutes. Pour sherry and chicken broth into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
- Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 6.6 g, Cholesterol 95.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 32.2 g, SaturatedFat 9.7 g, Sodium 432.3 mg, Sugar 2 g
TANGY CHERRY CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat a large nonstick skillet over medium-high heat with the 3 turns of the pan of extra-virgin olive oil, about 3 tablespoons. Season chicken liberally with half of the thyme, salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan to a plate and cover with foil to keep warm.
- In the bottom of a medium sauce pot, heat and toast pine nuts over moderate heat and remove. Add 2 cups stock and 1 tablespoon butter to the pot and bring to a boil.
- Return the chicken skillet to the burner over medium-high heat, add 1 turn of the pan of extra-virgin olive oil, add the onion, celery, crushed red pepper flakes, nutmeg, salt and pepper, cook for 3 to 4 minutes or until the celery and onions are tender. Add the white wine, and cook until the pan is almost dry, 1 minute. Add the 2 cups boiling chicken stock, and dried cherries and continue to cook for about 5 to 6 minutes or until there is only about 1/2 cup of liquid left in the pan. Turn the heat off the under the pan. Add the remaining 3 tablespoons cold butter in small pieces and whisk until it has completely melted.
- In a medium saucepan bring the remaining 1 cup chicken stock to a boil, add couscous, allspice, cinnamon and a little salt. Cover pot and remove from heat. Let stand 5 minutes. Drizzle honey over the couscous and add the pine nuts, scallions and parsley. Toss and fluff with a fork to combine.
- Serve the chicken whole or sliced with cherry sauce poured over it and couscous alongside. Dark seared greens or simple salad complete the meal.
SHERRY GRILLED CHICKEN
This is a little bit different than your usual BBQ/grilled chicken--the sauce is tasty, but optional! Cooking time includes time for marinade.
Provided by Dwynnie
Categories Chicken Breast
Time P1DT1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix marinade ingredients together.
- Marinate chicken breasts for 24 hours, turning fairly often.
- Remove chicken from marinade, leaving some of the mustard seeds on the chicken.
- Season chicken with salt and pepper, to taste.
- Grill chicken skin side up over indirect, medium heat until juices run clear--about 60 minutes.
- While the chicken is cooking, combine the sauce ingredients and cook over low heat.
- Enjoy!
Nutrition Facts : Calories 795.2, Fat 15.6, SaturatedFat 4, Cholesterol 92.8, Sodium 383.1, Carbohydrate 81.5, Fiber 1.6, Sugar 68.9, Protein 32.9
GRILLED CHICKEN WITH CHERRY SAUCE
Make and share this Grilled Chicken With Cherry Sauce recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 55m
Yield 6 chicken breast, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat.
- Heat a medium saucepan over medium-high heat, and add oil to the pan, swirl to coat.
- Add onion to pan, and saute for 2 minutes, stirring occasionally.
- Add garlic to pan and saute 1 minute stirring constantly.
- Stir in cherry cola, and the next 4 ingredients through and including chili powder, and bring to a boil.
- Reduce heat, and simmer 15 minutes or until sauce reduces to 3/4 cup, stirring occasionally.
- Set 6 tablespoons of sauce aside.
- Combine sugar, and the next 3 ingredients through and including cumin, and stir well.
- Rub this mixture evenly over both sides of chicken.
- Arrange chicken on a grill rack, coated with cooking spray, and baste with 3 tablespoons of the remaining sauce.
- Grill for 5 minutes.
- Turn chicken over, and baste with the remaining sauce, and grill chickenfor 5 minutes, or until done.
- Serve with remaining sauce.
Nutrition Facts : Calories 361.8, Fat 18.5, SaturatedFat 4.8, Cholesterol 109.7, Sodium 476, Carbohydrate 11.4, Fiber 0.6, Sugar 9.7, Protein 36.3
HONEY-GLAZED CHICKEN WITH SHERRY
The skin on this chicken is the best. It's sweet and crispy with it's unique flavor. This recipe was given to me by Jibril. I took the juices from the chicken afterwards and poured it on top of my buttered mashed potatoes. It was fantastic.
Provided by Chef Christine
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- preheat to 400 degrees.
- combine sherry and honey in a cup.
- brush the mixture on the chicken and under the skin, as well.
- bake for 40 minutes or until chicken's juice comes clear from fork.
Nutrition Facts : Calories 550, Fat 28.7, SaturatedFat 8, Cholesterol 157.9, Sodium 146.1, Carbohydrate 35.7, Fiber 0.1, Sugar 35, Protein 32.6
CHICKEN WITH SHERRY ALA ORANGE SAUCE
This recipe is very easy to put together and makes a lovely presentation. You can get it ready early on and pop it in the oven 40 minutes before dinner. Great for Sunday dinner or for a special guest dinner. I like adding the Grand Marnier but it is optional. It just gives an added flavor boost. If you do not like spicy use regular smoked Paprika and sub green peppers for the Jalapeno.
Provided by Bergy
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Lightly spray a skillet with Pam and brown the thighs on both sides.
- Season with Salt & Pepper.
- Place thighs in an oven proof dish and sprinkle with the paprika.
- Cover the thighs with the shallots, mushrooms, garlic and Jalapeno (or green peppers) Set aside.
- In a saucepan combine the water (1/4 cup), Orange zest, orange juice & Brown sugar.
- Mix the corn starch with the 3 tbsp of water and add to the sauce.
- Bring sauce to a boil & simmer for apprx 5 minutes.
- Mix in the sherry and grand Marnier.
- Cut each slice of orange into 4 pieces.
- Place 2 pieces of orange on each thigh.
- Spoon the sauce over the chicken.
- Bake in 375 oven for apprx 35 minutes or until done.
- Baste a couple of times during baking.
- Use parsley as a garnish if you wish.
Nutrition Facts : Calories 513.7, Fat 28.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 152, Carbohydrate 14.7, Fiber 0.7, Sugar 6.9, Protein 33.9
CHINESE FIVE-SPICE GRILLED CHICKEN
Lots of flavor from just a few ingredients makes this a cinch for outdoor or indoor grilling.
Categories grilled chicken chinese five-spice
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In large bowl, stir sherry, sesame oil, five-spice powder, and ground red pepper.
- Add chicken to spice mixture and toss until evenly coated. Cover bowl and let stand 15 minutes at room temperature, turning chicken occasionally.
- Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat.
- Place chicken on hot grill rack. Cover grill and cook chicken 20 to 25 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife, turning pieces over once and removing pieces to platter as they are done.
- In small bowl, mix hoisin sauce and soy sauce. Brush hoisin-sauce mixture all over chicken and return to grill. Cook 4 to 5 minutes longer or until glazed, turning once. Place chicken on same platter; sprinkle with sesame seeds.
Nutrition Facts : Calories 350 calories
CRISP CHICKEN WITH SHERRY-VINEGAR SAUCE
Categories Chicken Garlic Roast Quick & Easy Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Put oven rack in upper third of oven and preheat oven to 450°F.
- Pat chicken dry and sprinkle evenly with salt and pepper. 3Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sear skin side of chicken until golden brown, 4 to 6 minutes. Transfer chicken, skin side up, with tongs to a large shallow baking pan (reserve skillet) and roast until chicken is just cooked through, 20 to 25 minutes. Let chicken stand 5 minutes.
- Meanwhile, cook garlic in reserved skillet over moderately high heat, stirring, until pale golden, 15 to 30 seconds. Add paprika, then immediately add vinegar, stirring and scraping up any brown bits, and boil 1 minute. Add broth and honey and simmer, stirring occasionally, until liquid is reduced to about 1/2 cup, about 2 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time, until incorporated. Season with salt and serve with chicken.
More about "sherry grilled chicken food"
GRILLED CHICKEN SALAD RECIPE WITH HERB SHERRY VINAIGRETTE ...
From popsugar.com
3.5/5 (12)Category Salads, Main DishesAuthor Nancy EinhartTotal Time 50 mins
- Combine sherry vinegar, lemon juice, shallots, oregano, basil, and honey in a bowl. Slowly whisk in olive oil until the mixture is emulsified. Chill.
- Marinate chicken with lemon, thyme, chives, and olive oil. Season with salt and pepper and then grill.
HEALTHY GRILLED CHICKEN RECIPES | HEALTH.COM
From health.com
Estimated Reading Time 4 mins
CHICKEN WITH SHERRY MARINADE - YAKTRINEWS.COM
From yaktrinews.com
SHERRY–SOY SAUCE CHICKEN RECIPE - SCOTT HOCKER | FOOD & WINE
From foodandwine.com
Servings 4Total Time 45 minsCategory Chicken
- In a large bowl, combine the sherry, soy sauce and sugar. Add the chicken pieces and marinate at least 1 hour and up to 8 hours.
- Light a grill or preheat a grill pan. Grill the chicken over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, about 20 to 25 minutes. Transfer the chicken to a work surface and let rest for 5 minutes.
- Meanwhile, in a small saucepan, bring the sherry–soy sauce marinade to a boil. Cook for 1 minute. Serve the chicken garnished with the cilantro and with the sauce on the side.
CHICKEN WITH SHERRY-SOY SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (25)Calories 230 per serving
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and black pepper. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Remove from pan; keep warm.
- Add sherry, sugar, soy sauce, vinegar, and red pepper to pan; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Stir in oil.
GRILLED CHICKEN MARINADE SHERRY - RECIPES | COOKS.COM
From cooks.com
- GRILLED MARINADED CHICKEN. Mix all marinade ingredients in a large shallow dish. Add boneless chicken breasts or meat of choice. ... marinade and cook on heated grill or broil.
- SHERRY SMOKED CHICKEN. Combine dry sherry, vinegar, teriyaki sauce, garlic, ... shallow dish. Place chicken in dish turning once in marinade. Cover and refrigerate several ...
- CHICKEN MARINADE. Mix all ingredients together in ... refrigerator overnight or at least one hour. Grill chicken - brush marinade on chicken as needed. Tastes great!
- GRILLED BEEF OR CHICKEN. Combine all ingredients, marinate, turning ... gas or charcoal grill to medium-high heat. Cook beef on open grill, chicken on foil, until done.
- GRILLED TURKEY TENDERLOIN. In a shallow pan, blend all marinade ingredients together. Add turkey, turning ... overnight, turning occasionally. Grill the tenderloins over hot coals, ...
- GRILLED GINGER CHICKEN. Mix ingredients for marinade. Marinate chicken and onions 1 hour or ... be marinated overnight). Grill chicken and onions over coals ...
- MARINADE FOR GRILLED CHICKEN. Salt and pepper chicken. Combine all other ingredients ... large plastic container. Cover and refrigerate for 12 to 24 hours.
- GRILLED LOBSTER - STYLE CHICKEN BREAST. Marinate for at least 24 ... secure with skewers. Grill about 40 minutes, slower heat, ... baste with butter. Serve with butter and lemon wedges.
- HERB MARINATED CHICKEN BREASTS - GRILLED OR BROILED. In a blender or food ... oil, garlic, shallot, sherry, Tabasco, rosemary, lemon juice, ... in refrigerator.
- ORIENTAL SHISH-KABOBS. Cut meat into 1 1/2 ... When ready to grill, alternate marinated meats on ... done, turning to brown all sides. Brush frequently with marinade.
13 DINNER RECIPES TO USE UP THAT BOTTLE OF SHERRY - BRIT - CO
GRILLED SHERRY ROSEMARY CHICKEN - GOODENESS GRACIOUS
From goodenessgracious.com
Reviews 21Estimated Reading Time 1 min
SAUTéED CHICKEN LIVERS WITH APPLES AND SHERRY | RICARDO
From ricardocuisine.com
5/5 (6)Total Time 30 minsCategory Main DishesCalories 260 per serving
15 BEST STUFFED CHICKEN BREAST RECIPES | STUFFED CHICKEN ...
From foodnetwork.com
Author By
76 GRILLING IDEAS | FOOD NETWORK RECIPES, GRILLED CHICKEN ...
From pinterest.com
76 pins74 followers
PESTO AND PROSCIUTTO STUFFED CHICKEN WITH SHERRY CREAM ...
From cookingforkeeps.com
Servings 8Total Time 3 hrsEstimated Reading Time 4 mins
WINE PAIRING: SHERRY WITH FOOD | SHERRYNOTES
From sherrynotes.com
Estimated Reading Time 6 mins
BEYOND THE OBVIOUS: HOW SHERRY PRODUCERS MATCH WINE WITH FOOD
From sherry.wine
Estimated Reading Time 5 mins
SHERRY MARINADE RECIPES
From tfrecipes.com
CHICKEN DRY SHERRY - RECIPES | COOKS.COM
From cooks.com
SHERRYS GRILLED CHICKEN - RECIPES | COOKS.COM
From cooks.com
CHICKEN IN A LIGHT SHERRY MUSHROOM SAUCE, RICE PILAF
From frontporchpantry.com
GRILLED CHICKEN SALAD - AMIGOS | GRILLED CHICKEN SALAD ...
From pinterest.com
GRILLED CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
INTER FOOD: GRILLED CHICKEN LIVERS IN SHERRY AND HONEY ...
From linkfood.blogspot.com
GRILLED CHICKEN BREAST WITH SHERRY, TOMATO CONCASSE, LEEKS ...
From zabotogo.com
SHERRY SOY MARINADE RECIPE
From crecipe.com
SIMPLE WAY TO MAKE HOMEMADE SOY-SHERRY GRILLED CHICKEN RECIPE
From completecookingbook.blogspot.com
ROSEMARY SHERRY CHICKEN - RECIPES | COOKS.COM
From cooks.com
CHICKEN THIGHS AND SHERRY RECIPES (98) - SUPERCOOK
From supercook.com
86 SHERRY SOY SAUCE MARINADE RECIPES - FOOD NEWS
From foodnewsnews.com
HOISIN SAUCE AND SHERRY RECIPES (108) - SUPERCOOK
From supercook.com
SHERRY - KITCHEN DICTIONARY - FOOD.COM
From food.com
STEPS TO PREPARE ANY-NIGHT-OF-THE-WEEK SOY-SHERRY GRILLED ...
From bescooking.my.id
SHERRY MARINATED CHICKEN - RECIPE | COOKS.COM
From cooks.com
BARBECUED CHICKEN WITH SHERRY MARINADE RECIPE BY CHEF ...
From ifood.tv
OSHAWA SHERRY'S DINER GRILLED CHICKEN BREAST KAISER ...
From canuckeats.com
SHERRY AND CHICKEN BREAST RECIPES (349) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love