CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO BUTTERCREAM
Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a hint of pistachio.
Provided by Pietime
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with shortening using a paper towel and dust with about 1 teaspoon flour or line with paper liners.
- Combine 1 1/2 cups flour, white sugar, cocoa powder, baking soda, and salt in the bowl of a stand mixer. Beat 1 cup cold water, olive oil, orange juice, and vanilla extract into flour mixture on medium-low speed until batter is just combined, about 2 minutes. Fold orange zest into batter. Pour batter into prepared muffin cups, 2/3-full.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 20 minutes. Transfer cupcakes to a wire rack to cool completely, about 30 minutes.
- Beat butter in a bowl using an electric mixer in medium speed until fluffy, about 1 minute. Slowly pour confectioners' sugar into creamed butter and beat until incorporated, about 2 minutes. Beat pudding mix into butter mixture until just combined. Add water, 1 tablespoon at a time, until desired consistency of icing is reached. Ice the cooled cupcakes; garnish with grated chocolate.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 40.4 g, Cholesterol 20.5 mg, Fat 15.2 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 189.6 mg, Sugar 26.6 g
CHOCOLATE ORANGE CUPCAKES
Treat family and friends to these decadent cupcakes with chocolate orange-flavoured sponge and buttercream topping. Decorate with orange zest and chocolate
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 45m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the sugar, flour, cocoa, pinch of salt and baking powder in a large bowl. Whisk together the eggs, vegetable oil and milk. Gradually whisk the wet ingredients into the dry until you have a smooth mixture. Fold in the dark chocolate and orange zest. Put 12 cupcake cases in a 12-hole tin. Divide the mixture between the cases, then bake for 20 mins until risen. Leave to cool.
- Meanwhile, make the icing. Beat the icing sugar and butter together until pale and fluffy. Whisk in 2 tbsp hot water to loosen and fold in the orange zest. Divide the icing evenly between two bowls. Add a few drops of orange food colouring to one bowl and stir until the icing turns bright orange. In the other bowl, add the cocoa powder and 2 tbsp milk, then beat until combined.
- Fill one side of a piping bag (use one with a large round nozzle) with the orange icing, then fill the other side with the chocolate buttercream. Pipe on top of each cupcake. Decorate with some extra orange zest and a grating of dark chocolate.
Nutrition Facts : Calories 438 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 37 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.24 milligram of sodium
CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO BUTTERCREAM
Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a hint of pistachio.
Provided by Pietime
Categories Pistachio Desserts
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with shortening using a paper towel and dust with about 1 teaspoon flour or line with paper liners.
- Combine 1 1/2 cups flour, white sugar, cocoa powder, baking soda, and salt in the bowl of a stand mixer. Beat 1 cup cold water, olive oil, orange juice, and vanilla extract into flour mixture on medium-low speed until batter is just combined, about 2 minutes. Fold orange zest into batter. Pour batter into prepared muffin cups, 2/3-full.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 20 minutes. Transfer cupcakes to a wire rack to cool completely, about 30 minutes.
- Beat butter in a bowl using an electric mixer in medium speed until fluffy, about 1 minute. Slowly pour confectioners' sugar into creamed butter and beat until incorporated, about 2 minutes. Beat pudding mix into butter mixture until just combined. Add water, 1 tablespoon at a time, until desired consistency of icing is reached. Ice the cooled cupcakes; garnish with grated chocolate.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 40.4 g, Cholesterol 20.5 mg, Fat 15.2 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 189.6 mg, Sugar 26.6 g
CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO BUTTERCREAM
Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a hint of pistachio.
Provided by Pietime
Categories Pistachio Desserts
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with shortening using a paper towel and dust with about 1 teaspoon flour or line with paper liners.
- Combine 1 1/2 cups flour, white sugar, cocoa powder, baking soda, and salt in the bowl of a stand mixer. Beat 1 cup cold water, olive oil, orange juice, and vanilla extract into flour mixture on medium-low speed until batter is just combined, about 2 minutes. Fold orange zest into batter. Pour batter into prepared muffin cups, 2/3-full.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 20 minutes. Transfer cupcakes to a wire rack to cool completely, about 30 minutes.
- Beat butter in a bowl using an electric mixer in medium speed until fluffy, about 1 minute. Slowly pour confectioners' sugar into creamed butter and beat until incorporated, about 2 minutes. Beat pudding mix into butter mixture until just combined. Add water, 1 tablespoon at a time, until desired consistency of icing is reached. Ice the cooled cupcakes; garnish with grated chocolate.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 40.4 g, Cholesterol 20.5 mg, Fat 15.2 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 189.6 mg, Sugar 26.6 g
CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO BUTTERCREAM
Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a hint of pistachio.
Provided by Pietime
Categories Pistachio Desserts
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with shortening using a paper towel and dust with about 1 teaspoon flour or line with paper liners.
- Combine 1 1/2 cups flour, white sugar, cocoa powder, baking soda, and salt in the bowl of a stand mixer. Beat 1 cup cold water, olive oil, orange juice, and vanilla extract into flour mixture on medium-low speed until batter is just combined, about 2 minutes. Fold orange zest into batter. Pour batter into prepared muffin cups, 2/3-full.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 20 minutes. Transfer cupcakes to a wire rack to cool completely, about 30 minutes.
- Beat butter in a bowl using an electric mixer in medium speed until fluffy, about 1 minute. Slowly pour confectioners' sugar into creamed butter and beat until incorporated, about 2 minutes. Beat pudding mix into butter mixture until just combined. Add water, 1 tablespoon at a time, until desired consistency of icing is reached. Ice the cooled cupcakes; garnish with grated chocolate.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 40.4 g, Cholesterol 20.5 mg, Fat 15.2 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 189.6 mg, Sugar 26.6 g
More about "chocolate orange cupcakes with pistachio buttercream food"
CHOCOLATE ORANGE CUPCAKES | CHOCOLATE RECIPES
From sweet2eatbaking.com
CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO BUTTERCREAM
From dvo.com
10 BEST CHOCOLATE ORANGE CUPCAKES RECIPES - YUMMLY
From yummly.com
ORANGE CUPCAKES - EASY DESSERT RECIPES - GREEDY EATS
From greedyeats.com
CHOCOLATE ORANGE CUPCAKES - TESCO REAL FOOD
From realfood.tesco.com
CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO BUTTERCREAM
CUPCAKE RECIPES | CHOCOLATE ORANGE CUPCAKES, CHOCOLATE ORANGE, …
From pinterest.ca
DARK CHOCOLATE PISTACHIO CUPCAKES - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
PISTACHIO CUPCAKES WITH ORANGE MASCARPONE FROSTING
From wildwildwhisk.com
CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO BUTTERCREAM
From pinterest.ca
CUPCAKES: CHOCOLATE CUPCAKES. STEP BY STEP RECIPES OF CHOCOLATE …
From amazon.ca
CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO BUTTERCREAM
From recipesty.com
CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO BUTTERCREAM
From worldbestcoffeerecipes.blogspot.com
CHOCOLATE ORANGE CUPCAKES WITH CHOCOLATE ORANGE BUTTERCREAM
From charlotteslivelykitchen.com
CUPCAKES RECIPES | LEITE'S CULINARIA
From leitesculinaria.com
CHOCOLATE ORANGE BUTTERCREAM - THE HEDGECOMBERS
From hedgecombers.com
PISTACHIO CUPCAKES WITH PISTACHIO BUTTERCREAM | RECIPE | FOOD …
From pinterest.ca
CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO BUTTERCREAM
From avize.aussievitamin.com
CHOCOLATE ORANGE CUPCAKES - BIGOVEN.COM
From bigoven.com
CHOCOLATE ORANGE BUTTERCREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TIGER LILY CUPCAKES WITH ORANGE BUTTERCREAM FROSTING
From diaryofamadhausfrau.com
TERRY'S CHOCOLATE ORANGE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
PISTACHIO CUPCAKES (WITH PISTACHIO BUTTERCREAM) - COOKING CLASSY
From cookingclassy.com
CHOCOLATE ORANGE CANNOLI CUPCAKES RECIPE - BEST CUPCAKE …
From thecupcakedailyblog.com
12 RECIPES USING PISTACHIO PUDDING MIX | ALLRECIPES
From avize.aussievitamin.com
CHOCOLATE PISTACHIO CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
CHOCOLATE PISTACHIO CUPCAKES [VIDEO] | RECIPE [VIDEO] | FOOD …
From pinterest.com
DARK CHOCOLATE ORANGE CUPCAKES - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
ORANGE CUPCAKES AND CREAMY ORANGE BUTTERCREAM - SUGAR SALT …
From sugarsaltmagic.com
PISTACHIO-CARDAMOM CUPCAKES WITH DARK CHOCOLATE GANACHE
From kingarthurbaking.com
ORANGE CUPCAKES WITH ORANGE BUTTERCREAM - TARTISTRY.COM
From tartistry.com
CHOCOLATE ORANGE CUPCAKES RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE PISTACHIO CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
TASTY RECIPES CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO …
From recipesfoodlifeafter.blogspot.com
CHOCOLATE PISTACHIO CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love