Cherry Folditup Food
CHERRY FOLDITUP
Categories Fruit
Number Of Ingredients 8
Steps:
- Whisk together flour, salt, and 1 teaspoon sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs.
- Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.
- Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.
- Brush milk over dough. Generously sprinkle with sugar.
- Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.
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