WHITE TRUFFLE MAC AND CHEESE
Steps:
- Preheat the broiler.
- Add butter to a saucepan over medium-high heat. Saute the onions and garlic until they turn slightly brown. Add the flour and whisk together for 3 minutes to make a blonde roux. Whisk in the milk and bring to a boil, stirring constantly to prevent the roux from burning. Cook for approximately 10 minutes or until the roux has dissolved completely and you can no longer taste the flour. Add the pasta and stir until hot. Add the fresh herbs, the truffle oil, and half of the Parmesan and stir until dissolved. Season, to taste, with salt and pepper. Put all ingredients into an ovenproof dish and sprinkle the remaining cheese and bread crumbs on top evenly. Place under a broiler until top becomes golden brown.
TRUFFLED MAC 'N' CHEESE
Indulge in Tom Kerridge's ultimate truffle mac 'n' cheese, an amalgamation of all his favourite versions of this classic American dish
Provided by Tom Kerridge
Categories Dinner, Main course, Pasta, Supper
Time 1h10m
Yield Serves 8 as a side or 6 as a main
Number Of Ingredients 14
Steps:
- Cook the macaroni following pack instructions until al dente. Drain, rinse with cold water and set aside to cool.
- Tip the milk and bay leaves into a pan and bring to a simmer. Remove from the heat. Melt the butter in a large non-stick saucepan, then stir in the flour to make a thick paste, continuing to stir for 3-4 mins. Remove and discard the bay leaves from the milk, then gradually pour it into the flour and butter mix, continuously stirring to keep the sauce smooth. Add the mustard, thyme, truffle paste and porcini powder, then stir in the taleggio cheese and mozzarella until melted slightly. Remove from the heat, tip in the macaroni and stir to coat. Scrape into an ovenproof dish. Will keep chilled for up to 24 hrs.
- Heat the oven to 200C/180C fan/gas 6. Sprinkle over the cheddar, breadcrumbs and parmesan, and bake for 20 mins until golden. For a crispy top, grill for 5 mins or until just golden. Serve straightaway.
Nutrition Facts : Calories 559 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium
TRUFFLED MAC AND CHEESE
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Heat the butter and 2 tablespoons oil in a large (12-inch) sauté pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until tender. Add the sherry and sauté for 2 to 3 minutes, until the sherry is absorbed. Set aside.
- Meanwhile, add a tablespoon of salt to a large pot of water and bring to a boil. Add the pasta, cook for 6 to 8 minutes, until al dente, and drain.
- Scald the milk in a medium saucepan. Melt the truffle butter in a large (4-quart) saucepan and whisk in the flour. Cook over low heat for 2 minutes, whisking constantly. Slowly add the scalded milk and cook for 2 minutes, stirring with a wooden spoon, until thick and creamy. Off the heat, add the Gruyère, Cheddar, 2 tablespoons salt, 2 teaspoons pepper, and the nutmeg.
- In a large bowl, combine the pasta, the cream sauce, and two thirds of the mushrooms and pour into a 10 × 13 × 2-inch ovenproof baking dish. Place the bread, garlic, and parsley in the bowl of a food processor fitted with the steel blade and process to make fine crumbs. Sprinkle the herbed crumbs evenly on the pasta and arrange the remaining mushrooms down the middle.
- Bake for 35 to 45 minutes, until the sauce is bubbly and the crumbs are golden brown. Let stand for 5 minutes and serve hot.
TRUFFLE MAC & CHEESE
Truffles can be bought in specialty food stores or online. They are all on the expensive side, but black truffles are cheaper than white ones.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- Cook the pasta in salted water 2 minutes under the recommended cook time. Reserve 1 cup of the pasta water.
- Melt the butter in a large pot over medium heat. Add the onions and thyme, then squeeze in the roasted garlic flesh from the skin and cook to soften the onions, 2 to 3 minutes.
- Sprinkle over the flour and cook for a minute or two. Stir in the heavy cream and reserved pasta water. Add the mascarpone, truffles, pepper, salt and paprika. Stir to combine. Add 1 1/2 cups of each cheese and stir to melt.
- In the prepared baking dish, layer half of the pasta, half of the remaining cheese, the remaining pasta and then top with the remaining cheese. Bake until bubbly, about 10 minutes, then broil until golden, 3 to 4 minutes. Allow to sit for a few minutes before serving.
- Preheat the oven to 375 degrees F.
- Cut the top quarter off each garlic bulb. Place the bulbs in a pie pan and drizzle the tops with olive oil. Sprinkle with salt and pepper. Cover with foil and bake until the garlic is roasted and soft, about 45 minutes.
TRUFFLED MACARONI AND CHEESE
A more grown-up version of a favorite dish. Nice as a side for Thanksgiving or Christmas. The truffle oil definitely makes it more expensive, but it's worth it.
Provided by xtine
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Cook macaroni according to package directions.
- Toss macaroni with truffle oil & set aside.
- Melt the butter in a saucepan over medium heat. Add the onion & cook over medium heat for 5 minutes. Add the bacon & the flour, combine well & cook for 1 minute.
- Whisk in the milk & chicken broth, stirring continuously. Bring to a boil. When the mixture comes to a boil, take off the heat & stir in the mustard, salt, pepper & cheeses. Stir well until all the cheese melts & is well incorporated into the sauce.
- Mix together the sauce and the macaroni and pour into a greased baking dish.
- Bake at 350 for 20 minutes.
WHITE TRUFFLE CARROT MAC AND CHEESE
Winter is coming and it's time to whip some comfort food! Macaroni and cheese might be the most popular comfort food- at least to any American. Warm, cheesy and creamy, definitely have the ability to keep everyone happy and pleased. When it comes to macaroni and cheese, homemade is the best! Avoid the boxed stuff at all possible! They are loaded with sodium, preservatives, artificial color and flavor. Even with homemade or restaurant style, it's only a treat for this girl. Macaroni and cheese is very heavy, fattening and loaded with carbohydrate! How could we make something so tasty into something that is healthy? Today I made a white truffle carrot macaroni and cheese using chickpea pasta! Loaded with fiber and protein. And it's gluten free!
Provided by Organically B.
Categories Free Of...
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot, pour about 2 inches deep of water and bring it to a boil.
- Place washed carrots in the pot and boil it for about 25-30 minutes until soft at low heat.
- Once the carrots are soft, pour out the excess water and add white truffle ghee butter. With no heat on.
- Mash the carrot in the pot and mix it with white truffle ghee butter.
- Boil the pasta.
- Place the cooked pasta in a pan and mix it with the mash carrots and shredded cheese.
- Preheat the oven to 350° and bake it for 15-20 minutes until the cheese melts.
Nutrition Facts : Calories 297.2, Fat 10.4, SaturatedFat 6.1, Cholesterol 26.3, Sodium 113.1, Carbohydrate 42, Fiber 3.6, Sugar 4.8, Protein 9.1
More about "white truffle mac and cheese food"
TRUFFLE MAC AND CHEESE RECIPE | CHEF DENNIS
From askchefdennis.com
WHITE TRUFFLE VANILLA VEGAN MAC AND CHEESE
From foodbymaria.com
TRUFFLE MAC AND CHEESE • THE ULTIMATE LUXURY!
From theviewfromgreatisland.com
TRUFFLE MAC AND CHEESE – A COUPLE COOKS
From acouplecooks.com
5/5 (3)Total Time 25 minsCategory Main DishCalories 485 per serving
TRUFFLE MAC AND CHEESE - URBANI TRUFFLES
From urbani.com
TRUFFLE MAC AND CHEESE - THE ALMOND EATER
From thealmondeater.com
TRUFFLE MAC AND CHEESE WITH WILD MUSHROOMS! | FEASTING AT HOME
From feastingathome.com
WHITE CHEDDAR TRUFFLE MAC AND CHEESE | LIVE EAT LEARN
From liveeatlearn.com
WHITE TRUFFLE MACARONI AND CHEESE - MISSISSIPPI VEGAN
From mississippivegan.com
TRUFFLE MAC AND CHEESE - EASY TRUFFLED MAC AND CHEESE - SAVORY …
From savoryexperiments.com
STOVETOP WHITE TRUFFLE MAC AND CHEESE (EASY AND QUICK)
From thematbakh.com
MAGIC MAC: 7 FLAVORS OF GOODLES MAC AND CHEESE, RANKED
From blog.cheapism.com
EASY TRUFFLE MAC AND CHEESE RECIPE - IZZYCOOKING
From izzycooking.com
TRUFFLE MAC AND CHEESE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TRUFFLE MAC AND CHEESE RECIPE - FOOD DOLLS
From fooddolls.com
BAREFOOT CONTESSA | TRUFFLED MAC & CHEESE | RECIPES
From barefootcontessa.com
CHEESY PASTA RECIPES - GIRL GONE GOURMET
From girlgonegourmet.com
BOOKBINDER’S OWNERS OPEN MAC N’ CHEESE TAKE-OUT SPOT BIGWIFE’S …
From wric.com
INA'S TRUFFLED MAC AND CHEESE - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love