Pineapple Mint Infused Water Food
PINEAPPLE AND MINT INFUSED WATER
This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
PINEAPPLE MINT INFUSED WATER
Have a refreshing glass of pineapple mint infused water this summer!!
Provided by Charla
Categories Drinks
Time 2m
Number Of Ingredients 4
Steps:
- Add all of the ingredients to your glass or container of your choice
- Leave to steep for at least 4 hours over preferably overnight
- Drink the water and replenish with more water accordingly (fruit will steep and taste more concentrated overtime).
Nutrition Facts : Calories 86 kcal, Sugar 20 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 22 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
PINEAPPLE-MINT-GINGER WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh pineapple, mint and ginger for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
PINEAPPLE MINT WATER
Liven up water by infusing it with fruit and herbs! Adding cubed pineapple and mint leaves adds a subtle flavor to plain water without adding any sugar or calories. Try other combinations like cucumber and lemon, watermelon and rosemary, or anything else you can come up with!
Provided by DaVita
Yield 10 Servings
Number Of Ingredients 3
Steps:
- Lightly crush the mint leaves in your hand to help release their flavor. Add the mint, pineapple, and water to a pitcher. Refrigerate overnight before serving to fully infuse the flavors. (function() { var a="",b=[ "adid=ada-foodhub-3-855640384", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts :
PINEAPPLE-MINT INFUSED WATER
Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 2
Steps:
- Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.
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